Snicker Ice Cream Recipe is a delicious blend of caramel, peanuts and Snickers candy. Everything is combined with a rich and creamy base for an irresistible treat. This no churn recipe does not require an ice cream maker making it even easier.
This ice cream recipe is a delight and Snickers fans will love it. The crunch of peanuts and the creaminess of caramel swirl together into a creamy ice cream base. You don’t even need an ice cream machine or any special supplies.
We love Snickers and also make Deep Fried Snickers and Snickers Cake.
Table of contents
Why We Love This Recipe
Skip the store-bought ice cream and make this decadent treat at home. With only 6 ingredients, it is effortless to make and extremely delicious. You can serve homemade Snickers ice cream in a bowl or waffle cone for a scrumptious frozen treat.
This no churn Snickers ice cream recipe is covered in chocolate and rich ingredients. Homemade ice cream is the perfect treat. If you love to get a box of Snickers ice cream bars, this ice cream will be a hit.
It is effortless to make with minimum prep work involved. This recipe is also versatile if you like to try various ingredients.
If you love homemade ice cream, make Pecan Pie Ice Cream Recipe and Caramel Pecan Praline Ice Cream Recipe.
Ingredients
- Sweetened condensed milk. You can make Homemade Sweetened Condensed Milk Recipe.
- Vanilla Extract. Use good quality pure vanilla extract.
- Heavy whipping cream. This needs to be cold before using.
- Caramel Sauce. Try Homemade Caramel Sauce Recipe.
- Fun Size Snicker Candy Bars. Chopped into pieces.
- Peanuts. Chopped into pieces.
Find the entire ingredient list at the bottom of the page.
How to Make Snickers Ice Cream
Step 1. Crush the candy bars. Unwrap the snicker candy bars and place them in a large ziplock bag. Then use a wooden spoon to crush the candy into small pieces.
Step 2. Combine the sweetened condensed milk and vanilla extract in a large bowl.
Step 3. Get out a separate bowl and add the heavy whipping cream. Mix for 2 to 3 minutes using a hand mixer until it holds stiff peaks.
Step 4. Fold the whipped cream into the milk mixture. Don’t overmix and don’t use an electric mixer.
Step 5. Carefully fold in the crushed snickers bars and part of the caramel sauce.
Step 6. Evenly spread the mixture into a loaf pan. Then drizzle the top of the mixture with the remaining caramel sauce. Sprinkle the remaining snickers and the chopped peanuts on top. Cover the pan with foil and freeze for at least 6 hours. I like to freeze overnight. Then scoop and serve.
Storage
You can freeze the ice cream in a loaf pan. Just make sure to cover it tightly with plastic wrap.
We also suggest placing a layer of parchment paper directly on the ice cream. This will help to prevent ice crystals from forming.
How Long Will Homemade Ice Cream Last?
I usually make this recipe the night before we’re going to enjoy it. This ice cream will last up to 3 months properly stored in the freezer.
Pro Tips
- Caramel Sauce. You can use store bought or homemade caramel sauce for this recipe.
- Snickers Peanut Butter. For a fun flavor twist, substitute snickers peanut butter candy bars in the ice cream. This will give it a creamy peanut butter ice cream twist.
- Toppings. It is optional but feel free to add additional toppings when serving. We love to drizzle caramel sauce and chocolate sauce on top. Sometimes, we also add additional chopped peanuts.
- Carefully Combine. Don’t overmix the ingredients. Overbeating the cream will change the light and fluffy texture.
More No Churn Recipes
- No Churn Chocolate Ice Cream
- Homemade Cookies and Cream Ice Cream
- Lemon Shortbread Ice Cream recipe
- Snickers Ice Cream Cake
Try this no churn ice cream with your favorite candies. Please come back and leave a comment.
Snickers Ice Cream Recipe
Ingredients
- 14 oz. sweetened condensed milk
- 2 tsp Vanilla Extract
- 2 cups heavy whipping cream cold
- 3/4 cup Caramel Sauce
- 1 package Fun Size Snicker Candy Bars 11 oz, chopped
- 2 Tablespoons Peanuts chopped
Instructions
- Unwrap the snicker candy bars and place them in a large ziplock bag. Seal it tightly. Use a wooden spoon to crush the candy bars into small pieces.
- Then mix together the sweetened condensed milk and vanilla extract in a large bowl.
- Pour the heavy whipping cream into a separate bowl and mix with a stand up mixer or hand held mixer for 2-3 minutes until it holds stiff peaks.
- Gently stir the whipped cream into the sweetened milk mixture until well combined and be careful not to over mix.
- Then fold in the crushed snickers (reserve some for topping) and ½ cup of the caramel sauce.
- Spread the mixture in a 9 in loaf pan. Drizzle the top with the remaining caramel sauce. Sprinkle the remaining snickers and the chopped peanuts on top.
- Cover with foil and freeze for at least 6 hours.
- Then scoop out with an ice cream scoop and enjoy!
