Snickers Popcorn Recipe

5 from 3 votes

Caramel coating and bits of candy bars make Snickers Popcorn Recipe an irresistible treat. Everything you love about your favorite chocolate candy bar is packed into this recipe.

Prep Time10

Cook Time35

Let the popcorn sit15

Total Time1

Course: Dessert

Cuisine: American

Keyword: Snickers Popcorn

Servings:

Calories: 661kcal

Author: Carrie Barnard

Ingredients

9 cups Popped Popcorn approximately 3 bags
1 cup Butter
1/2 cup Light Corn Syrup
2 cups Brown Sugar
1 teaspoon Salt
1 teaspoon Baking soda
1 teaspoon Vanilla Extract
4 Full Size Snickers Bars
4 oz Semi-Sweet Chocolate

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Instructions

Preheat the oven to 250 degrees F (95 degrees C). Place popped popcorn in a very large bowl.
Melt the butter in a large saucepan over medium heat. Then stir in the brown sugar, corn syrup and salt. Bring this mixture to a boil, stirring constantly. Then boil without stirring for approximately 4 minutes. Remove from the heat and then stir in the baking soda and vanilla extract.
Pour the caramel sauce over the popcorn and stir it to coat all the popcorn with the caramel sauce.
Place the popcorn in a roasting pan, two large shallow baking dishes or pans and bake in a preheated oven, for approximately 30 minutes (stirring halfway through).
Chop up the snickers bars. Stir the snicker pieces into the caramel popcorn and cook for 5 more minutes for the snicker pieces to soften.
Then remove the popcorn from the oven and place on a baking sheet to cool. While the popcorn is cooling, melt the semi-sweet chocolate chips.
Place the chocolate in a microwave safe bowl. Heat in 30 second intervals, stirring after each interval until melted. Use a fork to drizzle the chocolate over the popcorn. Let the popcorn sit for 10-15 minutes for the chocolate to set.
Then the popcorn is ready to break apart into pieces and enjoy!

Notes

Store the leftovers in an airtight container at room temperature for up to 1 week.

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