St. Patrick's Day Chocolate Covered Oreos
St Patrick's Day Chocolate Covered Oreos make a fun and easy no bake treat. With only 4 ingredients and very little time, anyone can make this recipe.
Servings: 36
Calories: 72kcal
Ingredients
- 1 package Oreos 14 oz
- 1 White Candy Melts 6 oz
- 1 Green Candy Melts 6 oz
- Sprinkles
Instructions
- Line a baking sheet with parchment paper or wax paper.
- Place each of the candy melts in a separate microwave safe bowl. Heat in 30 second intervals, stirring after each interval until fully melted. Be careful not to over heat.
- Then place an Oreo in the melted candy and use a fork to remove the Oreo carefully.
- White the Oreo is on the fork gently tap the fork against the side of the bowl to remove any excess candy from the Oreo.
- Then place the Oreos on the baking sheet and top with the sprinkles of your choice. We used green sprinkles on the Oreos dipped in white candy melts and rainbow sprinkles on the Oreos dipped in green candy melts. Make sure to top the Oreos with the sprinkles before the candy melt drys.
- Then let them sit at room temperature for approximately 1 hour to set and then they are ready to enjoy.
Nutrition
Calories: 72kcal | Carbohydrates: 10g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Sodium: 55mg | Potassium: 24mg | Fiber: 1g | Sugar: 7g | Vitamin A: 1IU | Calcium: 2mg | Iron: 1mg
