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St. Patrick's Day cupcakes decorated and ready to serve.
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5 from 3 votes

St. Patrick's Day Cupcakes

Make these fun and festive St. Patrick's Day Cupcakes. They are easy to make and topped with Golden Oreos, Lucky Charms and more.
Prep Time10 minutes
Cook Time20 minutes
Allow to dry after Wilton Gold Color Mist10 minutes
Total Time40 minutes
Course: Dessert
Cuisine: American
Keyword: St. Patrick's Day Cupcakes
Servings: 24
Calories: 208kcal

Ingredients

  • 1 White Cake Mix
  • *Ingredients to prepare the cake mix based on the box
  • Green Gel Food Coloring
  • White Frosting pre-made or homemade
  • 24 Oreo Cookies
  • Wilton Gold Color Mist
  • Lucky Charms Cereal

Instructions

  • Preheat the oven to 350 degrees F and line 2 cupcake tins with liners.
  • Prepare the white cake mix based on the instructions on the box.  Add the green gel food coloring until the batter is the color of green that you prefer.  Then pour the batter into the cupcake pans.  Bake the cupcakes based on the box instructions.
  • Let the cupcakes cool completely at room temperature.
  • While the cupcakes are cool, place the Oreo Cookies on parchment paper or wax paper.  Spray them with the Wilton Gold Color Mist.  Allow them to dry (5-10 minutes), then turn them over and spray the other side of the Oreos.
  • Then place the white frosting in a piping bag fitted with a star tip.  Pipe the frosting on the cupcakes.
  • Then top each cupcakes with one of the gold Oreos and some of the Lucky Charm cereal (kind of like sprinkles).
  • Serve and then enjoy!

Notes

Store covered at room temperature for up to 5-6 days.  

Nutrition

Calories: 208kcal | Carbohydrates: 32g | Protein: 2g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 227mg | Potassium: 47mg | Fiber: 1g | Sugar: 20g | Vitamin A: 20IU | Calcium: 52mg | Iron: 2mg
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