St. Patrick's Day Rice Krispie Treats
St Patrick's Day Rice Krispie Treats Recipe is an easy dessert and so festive. These Lucky Charms Marshmallow Treats will be a hit and taste ooey gooey.
Servings: 12
Calories: 161kcal
Ingredients
- 3 cups Rice Krispie Cereal
- 3 cups Lucky Charms Cereal plus extra marshmallows to add on top
- 3 tbsp Butter
- 1 pkg Marshmallows 10 oz
- Green Gel Food Coloring
Instructions
- Spray a 9X13 pan with a non-stick cooking spray and set aside.
- Place the butter and marshmallow in a large saucepan and melt butter over low heat stirring frequently.
- Once the ingredients are melted and combined, remove from heat. Add in the green gel food coloring until the mixture is a vibrant green coloring.
- Gradually stir in the Rice Krispie Cereal and Lucky Charms Cereal. Mix until the cereal is coated in the marshmallow and butter mixture.
- Press the mixture into the 9X13 pan or baking sheet. I spray a piece of parchment paper with non-stick spray and use that parchment paper to press the cereal down into the baking dish.
- Top the Rice Krispie treats with additional marshmallows from the Lucky Charms cereal.
- Let the Rice Krispie treats set for 60 minutes until set. Then slice, serve and enjoy!
Notes
We no do recommend refrigerating these Rice Krispie treats as they get brittle and lose their delicious gooey-ness!
Store the leftovers in an airtight container at room temperature for up to 5 days.
Nutrition
Calories: 161kcal | Carbohydrates: 32g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 137mg | Potassium: 31mg | Fiber: 1g | Sugar: 18g | Vitamin A: 807IU | Vitamin C: 7mg | Calcium: 41mg | Iron: 4mg
