Strawberry Buttercream Frosting
Strawberry Buttercream Frosting is made with 4 simple ingredients and loaded with strawberry flavor. This strawberry frosting can be used for cupcakes, cakes, or brownies.
Servings: 24
Calories: 168kcal
Ingredients
- 1 cup Unsalted Butter softened
- 5-6 cups Powdered Sugar
- 6 oz Strawberries fresh or frozen
- 1 teaspoon Vanilla Extract
Instructions
- Core the strawberries and purée them in a food processor or blender until smooth.
- In a large mixing bowl, cream together the softened butter and powdered sugar with a hand held mixer or stand up mixer until combined and fluffy.
- Then add in the pureed strawberries and mix until well combined.
- Chill until ready to use and then the frosting is ready to enjoy!
Notes
If the frosting is too thin, add more powdered sugar and if the frosting is too thick, add a small amount of milk until the frosting is the consistency that you prefer.
Refrigerate in an airtight container for up to 5 days.
Nutrition
Calories: 168kcal | Carbohydrates: 26g | Protein: 0.1g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 20mg | Sodium: 2mg | Potassium: 14mg | Fiber: 0.1g | Sugar: 25g | Vitamin A: 237IU | Vitamin C: 4mg | Calcium: 4mg | Iron: 0.05mg
