Strawberry Cobbler
This easy recipe for strawberry cobbler has fresh berries and taste delicious. Top with vanilla ice cream and enjoy this fresh strawberry cobbler.
Servings: 8
Calories: 496kcal
Ingredients
For the Strawberry Mixture:
- 2 pounds Fresh Strawberries cleaned and diced
- 1/2 cup Granulated Sugar
- 1 Lemon juiced
- 2 Tablespoons Cornstarch
For the Crust:
- 1 cup All Purpose Flour
- 1/2 cup Butter melted and cooled
- 1 cup Granulated Sugar
- 1/2 teaspoon Salt
- 1 1/2 teaspoons Baking Powder
- 1 cup Whole Milk room temperature
- 1/2 teaspoon Vanilla Extract
Instructions
- Preheat the oven to 350 degrees F and spray an 8X11 baking dish (I used a corning ware dish) with a non-stick cooking spray.
- Mix the strawberry mixture gently together in a medium sized mixing bowl.
- In a separate bowl, stir together the flour, sugar, baking powder, salt, milk and vanilla extract. Then slowly mix in the melted butter. Be careful not to over mix. A few lumps are fine.
- Pour the batter into the baking dish in an even layer. Spoon the strawberry mixture on top of the batter. Do not stir the strawberries into the batter.
- Bake for 35-40 minutes until the cobbler is golden brown.
- Serve warm topped with ice cream or whipped topping. Enjoy!
Notes
Store the leftovers in an airtight container for up to 5 days.
Nutrition
Calories: 496kcal | Carbohydrates: 55g | Protein: 17g | Fat: 24g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 456mg | Sodium: 490mg | Potassium: 242mg | Fiber: 1g | Sugar: 40g | Vitamin A: 1019IU | Vitamin C: 7mg | Calcium: 155mg | Iron: 3mg
