This easy recipe for Strawberry Cobbler has fresh berries and taste delicious. Top with vanilla ice cream and enjoy this fresh strawberry cobbler.
This easy Strawberry Cobbler is super easy and tastes just like the classic cobblers you grew up eating. Everyone will love this old fashioned cobbler recipe packed with strawberry flavor.
The prep work is effortless and the results are fabulous. We love it with whipped cream or ice cream on top. It is the best dessert recipe for the holidays and our favorite comfort food. You may even like this Strawberry Rhubarb Cobbler and Apple Cobbler along with the Best Cobbler Recipes.
What's in this post: Strawberry Cobbler Recipe
Why We Love This Recipe
Everyone will absolutely enjoy this fabulous cobbler. It is super easy to make and anyone can prepare homemade cobbler.
This is an easy dessert for potlucks, family gatherings and more. The entire recipe is so easy that anyone can throw this together. You will definitely make this again and again.
There is something so delicious about cobbler and it just always hits the spot. The recipe is so easy and will be a big hit. It is a tasty dessert for any day of the week.
Ingredients
Strawberry Mixture
- Fresh Strawberries (cleaned and diced)
- Granulated Sugar
- Lemon, juiced
- Cornstarch
For the Crust
- All Purpose Flour
- Butter, melted and cooled
- Granulated Sugar
- Salt
- Baking Powder
- Whole Milk (room temperature)
- Vanilla Extract
Scroll to the bottom of the post for the full recipe and ingredients in the recipe card.
Variations Ideas
- Berries. You can use any type of berries in this recipe. We also like blackberries, peaches and blueberries.
- Frozen strawberries. Either frozen or fresh strawberries can be used in this recipe.
- Nuts. Chopped nuts make a great combination with the cobbler ingredients. Try adding pecans or walnuts to the mixture.
This cobbler is very easy to adapt based on your preference. It is so easy and not difficult at all.
How to Make Strawberry Cobbler
- Step 1. Preheat the oven. Set the oven to 350 degrees F.
- Step 2. Prepare the dish. Spray an 8X11 baking dish (I used a corning ware dish) with a non-stick cooking spray.
Step 3. Combine the strawberries. Add the strawberries and combine the mixture gently together in a medium sized mixing bowl. Fold the strawberries gently into the mixture.
Step 4. Mix the dry ingredients. In a separate bowl, stir together the flour, sugar, baking powder, salt, milk and vanilla extract. Then slowly mix in the melted butter. Be careful not to over mix. A few lumps are fine.
Step 5 – Spread the batter. Pour the batter into the baking dish in an even layer.
Step 6 – Spoon the strawberry mixture on top of the batter. Do not stir the strawberries into the batter.
- Step 7. Bake the cobbler. Bake for 35-40 minutes until the cobbler is golden brown. Be careful that you do not overbake the cobbler.
- Step 8. Serve and enjoy. It is best served warm. We love to top it with ice cream or whipped topping. Now, enjoy this tasty dessert.
Recipe Tips
- Don’t overmix the batter. It is ok if it still has a few lumps in the batter.
- Baking dish. We used a casserole type dish to make the cobbler but you can also use a cast iron skillet.
- Don’t overbake. The cobbler will become dry if you bake the cobbler too long. Oven times vary so make sure to keep an eye on the cobbler during the baking time.
Serving Suggestions
We love to enjoy the cobbler warm.
- Vanilla Ice Cream. It is so delicious topped with a scoop of No Churn Vanilla Ice Cream.
- Whipped Cream. Warm cobbler is delicious with whipped cream on top.
Either option is so tasty. If you are feeling decadent, you can even top the cobbler with both of these.
How to Store leftovers
Store the leftovers in an airtight container for up to 5 days. The cobbler can be reheated in the oven or microwave until heated through.
We always hope to have leftovers to enjoy later. It is really good.
More Cobbler Recipes
- Raspberry Cobbler
- Peach Cobbler Pound Cake
- Easy Cherry Cobbler Recipe
- Triple Berry Cobbler
- Easy Peach Cobbler Recipe
More Strawberry Recipes
- Strawberry Lemonade Bundt Cake
- Strawberry Cake Mix Brownies
- 33 Easy Strawberry Desserts
- Strawberry Lemonade Sugar Cookie Bars
- Strawberry Pie Recipe
We love to hear from you. If you make this Strawberry Cobbler Recipe, please leave us a comment or a star review.
Strawberry Cobbler
Ingredients
For the Strawberry Mixture:
- 2 pounds Fresh Strawberries cleaned and diced
- 1/2 cup Granulated Sugar
- 1 Lemon juiced
- 2 Tablespoons Cornstarch
For the Crust:
- 1 cup All Purpose Flour
- 1/2 cup Butter melted and cooled
- 1 cup Granulated Sugar
- 1/2 teaspoon Salt
- 1 1/2 teaspoons Baking Powder
- 1 cup Whole Milk room temperature
- 1/2 teaspoon Vanilla Extract
Instructions
- Preheat the oven to 350 degrees F and spray an 8X11 baking dish (I used a corning ware dish) with a non-stick cooking spray.
- Mix the strawberry mixture gently together in a medium sized mixing bowl.
- In a separate bowl, stir together the flour, sugar, baking powder, salt, milk and vanilla extract. Then slowly mix in the melted butter. Be careful not to over mix. A few lumps are fine.
- Pour the batter into the baking dish in an even layer. Spoon the strawberry mixture on top of the batter. Do not stir the strawberries into the batter.
- Bake for 35-40 minutes until the cobbler is golden brown.
- Serve warm topped with ice cream or whipped topping. Enjoy!
