Whisk together the pudding mix, jello mix and water in a medium saucepan.

Heat over medium high heat and bring the mixture to a boil.

Once the mixture is boiling, remove from heat and place in a large heat resistant mixing bowl.

Cover the bowl with plastic wrap and refrigerate until the mixture has thickened (at least 4 hours or overnight).

Remove the bowl from the refrigerator and beat with an electric mixer until creamy.

Then gently stir in the whipped topping, marshmallows and fresh strawberries until combined.

Cover and refrigerate for at least 1 hour before serving.  Serve cold and enjoy!