Strawberry Honey Bun Cake
Strawberry Honey Bun Cake is loaded with strawberry flavor and topped with a sweet glaze. The recipe uses simple ingredients and starts with a cake mix!
Servings: 12
Calories: 504kcal
Ingredients
For the Cake:
- 1 box Strawberry Cake Mix 15.25 ounces
- 4 Large Eggs
- 8 ounces Cream Cheese
- 2/3 cup Vegetable Oil
- 1 cup Brown Sugar
- 2 teaspoons Ground Cinnamon
For the Icing:
- 2 cups Confectioners Sugar
- ¼ cup Milk
- 1 teaspoon Strawberry Extract
- Red Food Coloring
Instructions
- Preheat the oven to 350 degrees Fahrenheit and spray a 9X13 baking pan with non-stick cooking spray.
- Stir together the cake mix, cream cheese, eggs, and vegetable oil together in a large bowl.
- In a separate small bowl, stir together the brown sugar and ground cinnamon.
- Pour half of the cake batter in the prepared 9X13 pan.
- Sprinkle the brown sugar and cinnamon mixture on top of the cake batter.
- Pour the remaining cake batter on top.
- Bake for 30-35 minutes until a toothpick inserted into the cake comes out clean.
- Stir together the icing ingredients in a bowl. Add a few drops of the food coloring until the icing is pink.,
- Pour the icing over the warm cake. Cool the cake completely and then it’s ready to serve and enjoy!
Notes
Cover and refrigerate the leftovers for up to 3-4 days.
Nutrition
Calories: 504kcal | Carbohydrates: 70g | Protein: 4g | Fat: 23g | Saturated Fat: 8g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 74mg | Sodium: 343mg | Potassium: 79mg | Fiber: 0.2g | Sugar: 57g | Vitamin A: 342IU | Vitamin C: 0.01mg | Calcium: 122mg | Iron: 1mg
