Crust:

Crush cookies in food processor into fine crumbs

Add to large bowl

Melt butter in microwave safe bowl

Add to cookie crumbs and mix well

Press into 13x9 glass dish

Place in refrigerator to chill at least 30 minutes

First Layer:

Cream together softened cream cheese and sugar until smooth

Stir in 1 (8 oz) container whipped topping until smooth

Spread over crust

Place in refrigerator to chill at least 30 minutes

Second Layer:

In a large bowl, stir boiling water into gelatin for at least 2 minutes until gelatin is completely dissolved

Add ice cubes to cold water to make 1 cup, stir into gelatin mixture

Stir until gelatin is thickened and remove any unmelted ice cubes if necessary

Fold in 1 (8 oz) container whipped topping until completely smooth

Stir in chopped strawberries

Place bowl in refrigerator for 20-30 minutes to thicken

Spread over cream cheese layer

Place in refrigerator to chill at least 15 minutes or until completely set and firm

Last Layer:

Spread remaining whipped topping over strawberry layer

Garnish if desired

Place in refrigerator until ready to serve at least 4 hours