In a mixing bowl, stir together the strawberry cake mix, 2 eggs, 1/3 cup vegetable oil and 1 teaspoon Lemon juice.

In a separate mixing bowl, stir together the lemon cake mix, 2 eggs, 1/3 cup vegetable and 1 teaspoon lemon juice.

Refrigerate both of the cookie doughs for 20-30 minutes.

Preheat the oven to 350 degrees F.

Roll the lemon cookie dough into approximately a round ball of approximately 2 teaspoons of the cookie dough. Follow the same process with the strawberry cookie dough.

Gently roll 1 lemon cookie dough ball with 1 strawberry cookie dough ball together to make one large bowl. Place the powdered sugar for the cookie in a shallow bowl.

Roll the ball into the powdered sugar and place on a baking sheet. Continue this process with the remaining dough space the cookies approximately 2 inches apart on the baking sheets.

Bake for 10-13 minutes until the edges of the cookies are slightly golden brown. Let the cookies sit for 5 minutes on the baking sheet. Then move the cookies to wire racks to cool completely.

Make the glaze by whisking together the powdered sugar and milk. Add more milk to thin the glaze if needed. Drizzle the glaze with a fork or piping bag onto the cookies once they have cooled. Once the glaze has set, the cookies are ready to serve and enjoy!