Strawberry Pie Recipe
Strawberry Pie Recipe is so delicious with fresh berries and topped with whipped cream. This tasty strawberry pie filling with jello is an easy dessert.
Servings: 12
Calories: 261kcal
Ingredients
- 1 Pre-made Pie Crust 9 inches
- 4 cups Fresh Strawberries
- 2 Tablespoons Cornstarch
- 3/4 cup Granulated Sugar
- 1 pkg Strawberry Jello 3 ounces
- 1 1/2 cup Water
- Whipped Cream for serving
Instructions
- Bake the pie crust based on the package instructions and let it cool on a wire rack.
- Clean and slice the strawberries. Then place them in the pie crust.
- Stir together the water, sugar and cornstarch in a small saucepan. Bring the mixture to a low boil and cook for 2-3 minutes until the mixture starts to thicken.
- Remove the pan from the heat and stir in the strawberry Jello mix. Whisk until the mixture is dissolved.
- Let the mixture cool for 10-15 minutes and then pour the mixture over the strawberries in the pie crust.
- Chill the pie in the refrigerator until the jello mixture is set (approximately 3-4 hours).
- Then the pie is ready to serve topped with whipped cream. Enjoy!
Nutrition
Calories: 261kcal | Carbohydrates: 28g | Protein: 12g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Cholesterol: 301mg | Sodium: 208mg | Potassium: 126mg | Fiber: 0.4g | Sugar: 19g | Vitamin A: 438IU | Calcium: 49mg | Iron: 2mg
