Strawberry Shortcake Ice Cream
We love homemade ice cream and this Strawberry Shortcake Ice Cream is one of our favorites. It is easy to make and made with simple ingredients.
Servings: 6
Calories: 708kcal
Ingredients
- 1 1/2 cups Strawberries chopped
- 14 oz sweetened condensed milk
- 2 cups heavy whipping cream
- 2 teaspoons vanilla extract
- 6 ounces Pound Cake diced into bite size pieces
- 1 cup Golden Oreos broken into pieces
Instructions
- In a large mixing bowl, whisk together the sweetened condensed milk, heavy whipping cream, and vanilla extra on a medium-high speed until stiff peaks form.
- Gently stir in the chopped strawberries, diced pound cake and golden Oreos (reserve from Oreos and strawberries for topping).
- Pour the mixture into a loaf pan. Sprinkle the remaining strawberries and Oreos on top of the mixture in the loaf pan.
- Freeze for at least 6 hours and up to overnight.
- Then the ice cream is ready to serve and enjoy!
Notes
I usually make this recipe the night before we’re going to enjoy it. This ice cream will last up to 3 months stored in the freezer.
Nutrition
Calories: 708kcal | Carbohydrates: 78g | Protein: 10g | Fat: 41g | Saturated Fat: 23g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 11g | Cholesterol: 141mg | Sodium: 386mg | Potassium: 430mg | Fiber: 1g | Sugar: 61g | Vitamin A: 1391IU | Vitamin C: 23mg | Calcium: 273mg | Iron: 2mg
