We love homemade ice cream, and this Strawberry Shortcake Ice Cream is one of our favorites. It is so easy and made with simple ingredients.
This easy homemade ice cream recipe is packed with all the flavor of Strawberry Shortcake Recipe. It is simple to make and doesn’t take much time at all. If you love No Churn Strawberry Ice Cream, you will also love this new recipe.
I have been making homemade ice cream for years. More favorites include Dulce De Leche Ice Cream and Homemade Peach Ice Cream.
Table of contents
Why This Recipe Works
This vanilla ice cream base is mixed with chopped strawberries, diced pound cake, and chopped Oreos. This creates an ice cream that is loaded with strawberry flavors and the perfect amount of crunch.
Ingredients
- Strawberries. Chopped into small pieces.
- Sweetened Condensed Milk. This ingredient gives the ice cream the perfect amount of sweetness.
- Heavy Whipping Cream. Make sure to start with cold whipping cream.
- Vanilla Extract. Always use pure vanilla extract.
- Pound Cake. Dice the cake into bite size pieces.
- Golden Oreos. Broken into pieces.
View the entire ingredients at the bottom of the page.
Variations
- Strawberries – We used fresh strawberries in this recipe. But you can also use freeze dried strawberries.
- Sauce – Feel free to add in different sauces before freezing the ice cream. Strawberry sauce, chocolate sauce or caramel sauce are all great add-ins to this no churn ice cream recipe.
- Cookies – We crushed up golden Oreos in this recipe. But you can use easily use other flavors or shortbread cookies. Chocolate or peanut butter cookies will work in this recipe.
- Nuts – Instead of mixing in cookies, you can add in chopped peanuts or sliced almonds for added texture and flavor.
- Change the Fruit – Use this vanilla ice cream based and change the fruit. Mix in peach or raspberries for a delicious twist on this recipe.
- Chocolate – Top the ice cream with shaved white chocolate chips or mini chocolate chips. We love the combination of chocolate and strawberry flavor.
How to Make Strawberry Shortcake Ice Cream
Step 1. In a large mixing bowl, whisk together the sweetened condensed milk, heavy cream, and vanilla extract.
Step 2. Beat with an electric mixer on medium-high speed until stiff peaks form.
Step 3. Gently stir in the chopped strawberries, diced pound cake and golden Oreos.
Step 4. Fold the ingredients together by hand using a rubber spatula.
Step 5. Pour the mixture into a loaf pan. Sprinkle the remaining strawberries and Oreos on top of the mixture in the loaf pan.
Step 6. Then freeze for at least 6 hours or overnight. Scoop and serve.
Recipe Tips
- Make Ahead – This is the perfect Ice Cream to prepare ahead of time. I like to make it the night before serving, so it is ready to go.
- Top the Ice Cream – You can top with more of the chopped cookies and chopped strawberries when serving if you prefer.
- Chill the bowl and beaters – Place the mixing bowl and beaters of the hand mixer in the fridge or freezer to chill before using. The ice cream mixture will freeze faster.
- Allow to Freeze – Allow at least 6 hours for ice cream to freeze. We recommend letting it freeze oven night for the best results.
- Chop Cookies – Chop the cookies with a food processor for best results. You can also break into pieces or chop into a crumb coating using a zip lock bag.
- Loaf Pan – Make sure to place the homemade ice cream in a freezer safe loaf pan.
- Sweetened condensed milk – Using sweetened condensed milk gives the ice cream base its sweetness. Do not substitute it because it will change the texture of the ice cream.
- Mixer – We used a stand mixer but you can use a hand mixer as well.
How Long Will Homemade Ice Cream Last?
Homemade ice cream last about 3 months if it is stored inside an airtight container. I also like to cover with plastic wrap. You can also place a layer of parchment paper on the ice cream to help prevent ice crystals from forming.
We recommend eating this ice cream within a couple of months or ice crystals and a grainy texture may develop.
Serving Suggestions
We love to serve strawberry shortcake ice cream for many occasion. I usually double the recipe because of I am usually feeding a crowd. I love to serve this ice in many different ways.
- Scoop the ice cream in a sugar cone.
- Place the ice cream in a cone bowl and top with Homemade Whipped Cream Recipe and extra strawberries.
- Make an Ice Cream Sundae Bar with different types of ice cream and fun toppings. This would be prefect for a holiday gathering or a birthday party.
- Hot Fudge Sauce Recipe. Drizzle on top for the perfect treat.
- Fruit. Top with fresh berries.
How to Store?
I usually make this recipe the night before we’re going to enjoy it. This ice cream will last up to 3 months stored in the freezer.
More Homemade Ice Cream Recipes
- Snickers Ice Cream Recipe
- Unicorn Ice Cream Recipe
- Strawberry Cheesecake Ice Cream
- Chocolate Caramel Ice Cream Recipe
- Cherry Chocolate Chip Ice Cream
Make this treat today. Then please leave a star rating and comment.
Strawberry Shortcake Ice Cream
Ingredients
- 1 1/2 cups Strawberries chopped
- 14 oz sweetened condensed milk
- 2 cups heavy whipping cream
- 2 teaspoons vanilla extract
- 6 ounces Pound Cake diced into bite size pieces
- 1 cup Golden Oreos broken into pieces
Instructions
- In a large mixing bowl, whisk together the sweetened condensed milk, heavy whipping cream, and vanilla extra on a medium-high speed until stiff peaks form.
- Gently stir in the chopped strawberries, diced pound cake and golden Oreos (reserve from Oreos and strawberries for topping).
- Pour the mixture into a loaf pan. Sprinkle the remaining strawberries and Oreos on top of the mixture in the loaf pan.
- Freeze for at least 6 hours and up to overnight.
- Then the ice cream is ready to serve and enjoy!
