We love homemade ice cream and this Strawberry Shortcake Ice Cream is one of our favorites. It is easy to make and made with simple ingredients.

strawberry shortcake ice cream in a ice cream scoop
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Strawberry Shortcake Ice Cream Recipe:

Strawberry Shortcake Ice Cream is a delicious homemade ice cream that is made from scratch. There is no need for a ice cream maker to make this delicious ice cream. It has the perfect amount of crunch with the added chopped Oreos.

This vanilla ice cream base is mixed with chopped strawberries, diced pound cake, and chopped Oreos. This creates an ice cream that is loaded with strawberry flavors and the perfect amount of crunch.

This strawberry shortcake ice cream is perfect for any occasion. Make ahead of time and serve for your next BBQ or just enjoying the day at the pool. If you love homemade strawberry shortcake ice cream bars, then you need to make this recipe.

Ingredients needed - strawberries, sweetened condensed milk, heavy whipping cream, vanilla, pound cake, golden oreos

Ingredients: 

  • Strawberries (chopped) 
  • Sweetened Condensed Milk
  • Heavy Whipping Cream
  • Vanilla Extract
  • Pound Cake (diced into bite size pieces) 
  • Golden Oreos (broken into pieces) 

How to Make Strawberry Shortcake Ice Cream: 

  • Step 1 – Whisk together ingredients – In a large mixing bowl, whisk together the sweetened condensed milk, heavy cream, and vanilla extra on a medium-high speed until stiff peaks form.
  • Step 2 – Stir in additional ingredients – Gently stir in the chopped strawberries, diced pound cake and golden Oreos (reserve from Oreos and strawberries for topping).  
  • Step 3 – Pour into freezer container – Pour the mixture into a loaf pan.  Sprinkle the remaining strawberries and Oreos on top of the mixture in the loaf pan.  
  • Step 4 – Freeze Ice Cream – Freeze for at least 6 hours and up to overnight.
  • Step 5 – Serve and Enjoy – Then the ice cream is ready to serve and enjoy.
strawberry shortcake ice cream in a loaf pan

Strawberry Shortcake Ice Cream Tips:

  • Make Ahead – This is the perfect Ice Cream to prepare ahead of time. I like to make it the night before serving, so it is ready to go.
  • Top the Ice Cream – You can top with more of the chopped cookies and chopped strawberries when serving if you prefer. 
  • Chill the bowl and beaters – Place the mixing bowl and beaters of the hand mixer in the fridge or freezer to chill before using. The ice cream mixture will freeze faster.
  • Allow to Freeze – Allow at least 6 hours for ice cream to freeze. We recommend letting it freeze oven night for the best results.
  • Chop Cookies – Chop the cookies with a food processor for best results. You can also break into pieces or chop up in a zip lock bag.
  • Loaf Pan – Make sure to place the homemade ice cream in a freezer safe loaf pan.
  • Sweetened condensed milk – Using sweetened condensed milk gives the ice cream base its sweetness. Do not substitute it because it will change the texture of the ice cream.
  • Mixer – We used a stand mixer but you can use a hand mixer as well.
strawberry shortcake ice cream on a ice cream scoop

Ice Cream Variations:

  • Strawberries – We used fresh strawberries in this recipe. But you can also use freeze dried strawberries.
  • Sauce – Feel free to add in different sauces before freezing the ice cream. Strawberry sauce, chocolate sauce or caramel sauce are all great add-ins to this no churn ice cream recipe.
  • Cookies – We crushed up golden Oreos in this recipe. But you can use easily use other flavors. Chocolate or peanut butter cookies will work in this recipe.
  • Nuts – Instead of mixing in cookies, you can add in chopped peanuts or sliced almonds for added texture and flavor.
  • Change the Fruit – Use this vanilla ice cream based and change the fruit. Mix in peach or raspberries for a delicious twist on this recipe.
  • Chocolate – Top the ice cream with shaved white chocolate chips or mini chocolate chips. We love the combination of chocolate and strawberry flavor.
Cones full of strawberry shortcake ice cream

How Long will Homemade Ice Cream Last:

Homemade ice cream last about 3 months if it is stored inside an airtight container. I also like to cover with plastic wrap. You can also place a layer of parchment paper on the ice cream to help prevent ice crystals from forming.

We recommend eating this ice cream within a couple of months or ice crystals and a grainy texture may develop.

Cones full of strawberry shortcake ice cream

How to Serve Strawberry Shortcake Ice Cream:

We love to serve strawberry shortcake ice cream for many occasion. I usually double the recipe because of I am usually feeding a crowd. I love to serve this ice in many different ways.

  • Scoop the ice cream in a sugar cone.
  • Place the ice cream in a cone bowl and top with whipped cream and extra strawberries.
  • Make a ice cream bar with different types of ice cream and fun toppings. This would be prefect for a holiday gathering or a birthday party.
Cone bowls full of strawberry shortcake ice cream

How to Store Homemade Ice Cream:

I usually make this recipe the night before we’re going to enjoy it. This ice cream will last up to 3 months stored in the freezer.

Cones full of strawberry shortcake ice cream

Easy No Churn Strawberry Shortcake Ice Cream:

We love making homemade ice cream for many different occasions. Skip the store bought ice cream and the ice cream truck options when you can make homemade ice cream.

The combination of the fresh strawberries and crushed Oreos mixed with the vanilla ice cream based makes the best ice cream. This ice cream base is smooth and creamy. It is super rich and decadent. The crushed Oreos and strawberries pieces make each bite so amazing.

It is the perfect dessert any day of the week. I think you are going to be pleasantly surprised just how easy this recipe is. With only a few ingredients needed, anyone can make homemade ice cream. It is the best and much better than store bought.

Cone bowls full of strawberry shortcake ice cream

Print Recipe for Strawberry Shortcake Ice Cream:

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Strawberry Shortcake Ice Cream

5 from 2 votes
We love homemade ice cream and this Strawberry Shortcake Ice Cream is one of our favorites. It is easy to make and made with simple ingredients.
Prep Time 15 minutes
Freeze 6 hours
Total Time 6 hours 15 minutes
Servings 6
Cuisine American
Course Dessert
Calories 708

Ingredients

  • 1 1/2 cups Strawberries chopped
  • 14 oz sweetened condensed milk
  • 2 cups heavy whipping cream
  • 2 teaspoons vanilla extract
  • 6 ounces Pound Cake diced into bite size pieces
  • 1 cup Golden Oreos broken into pieces

Instructions

  • In a large mixing bowl, whisk together the sweetened condensed milk, heavy whipping cream, and vanilla extra on a medium-high speed until stiff peaks form.
  • Gently stir in the chopped strawberries, diced pound cake and golden Oreos (reserve from Oreos and strawberries for topping).
  • Pour the mixture into a loaf pan.  Sprinkle the remaining strawberries and Oreos on top of the mixture in the loaf pan.
  • Freeze for at least 6 hours and up to overnight.
  • Then the ice cream is ready to serve and enjoy!

Recipe Notes

I usually make this recipe the night before we’re going to enjoy it. This ice cream will last up to 3 months stored in the freezer.

Nutrition Facts

Calories 708kcal, Carbohydrates 78g, Protein 10g, Fat 41g, Saturated Fat 23g, Polyunsaturated Fat 4g, Monounsaturated Fat 11g, Cholesterol 141mg, Sodium 386mg, Potassium 430mg, Fiber 1g, Sugar 61g, Vitamin A 1391IU, Vitamin C 23mg, Calcium 273mg, Iron 2mg

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More Homemade Ice Cream Recipes:

We love homemade ice cream and this Strawberry Shortcake Ice Cream is one of our favorites. Simple and easy to make ice cream. If you love homemade strawberry shortcake ice cream bars, then you need to make this recipe. #dessertsonadime #strawberryshortcakeicecream #icecream

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Hi, I’m Carrie. Welcome to Desserts on a Dime!

I’m on a mission to help you create delicious desserts on a budget and do not require a ton of time. Together, we are going to make something sweet that the entire family will love!

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