Sugar Cookie Dip
Sugar Cookie Dip is an easy dessert dip with only 5 ingredients. This recipe is perfect for holiday parties and tastes just like sugar cookies.
Servings: 24
Calories: 94kcal
Ingredients
- 8 ounces Cream Cheese softened
- 1 cup Whipped Topping thawed
- 2 teaspoons Vanilla Extract clear works best
- 2 cups Powdered Sugar
- 1/2 cup Christmas Jimmie Sprinkles
Instructions
- Beat the cream cheese with an electric mixer until light and fluffy.
- Add in the vanilla extract and powdered sugar. Mix until combined and smooth.
- Gently stir in the whipped topping.
- Then gently hand stir in most of the sprinkles (reserve some for topping). Stir slowly so that the colors on the sprinkles do not bleed into the dip.
- Cover and refrigerate for 2-3 hours.
- Then serve topped with the reserve sprinkles with your favorite dippers and enjoy!
Notes
Refrigerate any leftover dip in an airtight container for up to 5 days.
This dip can easily be made ahead of time. Keep refrigerated until ready to serve.
Nutrition
Calories: 94kcal | Carbohydrates: 14g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 10mg | Sodium: 32mg | Potassium: 16mg | Sugar: 14g | Vitamin A: 129IU | Calcium: 12mg | Iron: 0.02mg
