Sugar Cookie Fudge
Sugar Cookie Fudge recipe is the best combination of sugar cookies and decadent fudge topped with sprinkles. With only a few ingredients, this treat is effortless.
Servings: 24
Calories: 226kcal
Ingredients
- 18 oz White Chocolate Chips
- 14 oz Sweetened Condensed Milk
- 1 1/4 cup Sugar Cookie Mix
- 1 tbsp Butter
- 1 tsp Vanilla Extract
- 1/4 tsp Salt
- 3 Tbsp Red Green and White Sprinkles
Instructions
- Line a 9X9 baking dish with parchment paper. Set aside.
- Heat the sweetened condensed milk in a small saucepan over medium high heat. Heat the milk but do not bring it to a boil.
- Next stir in the sugar cookie mix, white chocolate chips, butter, vanilla extract and salt.
- Heat on medium to medium low heat, stirring constantly until all the ingredients are melted and combined.
- Pour in half of the sprinkles into the white chocolate mix.
- Pour into the prepared pan. Top with the remaining sprinkles.
- Place in the refrigerator or allow it to sit at room temperature until the fudge is set.
- Cut into bite size pieces and enjoy!
Notes
The fudge will last at room temperature in an airtight container for up to 1 week or in the refrigerator for up to 3 weeks.
Nutrition
Calories: 226kcal | Carbohydrates: 33g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 11mg | Sodium: 103mg | Potassium: 123mg | Fiber: 1g | Sugar: 28g | Vitamin A: 65IU | Vitamin C: 1mg | Calcium: 89mg | Iron: 1mg
