Sugar Cookie Fudge recipe is the best combination of sugar cookies and decadent fudge. With only a few ingredients, this treat is effortless.

This easy to make homemade fudge recipe is rich and creamy with lots of Christmas sprinkles. Not only does it taste amazing but it looks gorgeous. It is a stunning Christmas treat perfect for parties.

Once you make this white chocolate fudge, it will likely become a holiday tradition. We love to hand out Christmas cookie fudge to friends and neighbors.

It is always a hit. Everyone loves the flavors of sugar cookies. We also make 3 ingredient sugar cookies and Cut out sugar cookies.

What makes a good fudge?

Fudge does not have a lot of ingredients so using good quality ingredients makes a big difference. The final product is much better when using good quality chocolate, vanilla and more.

Utilizing the best ingredients you can will result in really good fudge.

What is white chocolate?

This happens to be my favorite type of chocolate. It is just as rich and creamy as its milk chocolate counterpart. However, it is made without cocoa powder or cocoa solids.

Ingredients:

White Chocolate Chips
Sweetened Condensed Milk
Sugar Cookie Mix
Butter
Vanilla Extract
Salt
Red Green and White Sprinkles

Process of making fudge and pouring into pan.

How to make Sugar Cookie Fudge:

Prepare the pan. Line a 9X9 baking pan with parchment paper. You can also spray with cooking spray. Set aside.

Warm the milk. Heat the sweetened condensed milk in a small saucepan over medium high heat. Heat the milk but do not bring it to a boil.

Add the other ingredients. Next stir in the sugar cookie mix, white chocolate chips, butter, vanilla extract and salt.

Stir until melted and smooth. Heat on medium to medium low heat, stirring constantly until all the ingredients are melted and combined.

Add a portion of the sprinkles. Pour in half of the sprinkles into the white chocolate mix.

Pour the fudge mixture into baking dish. Spread into the prepared dish with parchment paper. Top with the remaining sprinkles.

Allow to set. Place in the refrigerator or allow it to sit at room temperature until the fudge is set.

Cut and enjoy Christmas Sugar Cookie fudge. Cut into bite size pieces and enjoy!

How long will fudge last?

The fudge will last at room temperature in an airtight container for up to 1 week. You can store in the fridge up to 3 weeks.

How to freeze fudge?

The fudge needs to be wrapped inside wax paper. Then place it inside a freezer bag or container.

Freeze up to 3 months.

Does fudge need evaporated or condensed milk?

Fudge used sweetened condensed milk. This is where the recipe gets its sweetness from.

Variation ideas

Chocolate. Substitute milk chocolate, semi sweet or dark chocolate for the white chocolate in this recipe.
Nuts. Add a handful of chopped pecans or walnuts to the fudge.
Chocolate Chips. For even more chocolate flavor, mix in chocolate chips into the recipe.
Sprinkles. You can easily enjoy this year round by changing the sprinkles for other holidays or occasions. I think this would be a great birthday treat.

Sugar Cookie Christmas Fudge Tips

Sugar Cookie Mix. We used Betty Crocker sugar cookie mix but you can use any brand you prefer.
Don’t allow the milk to boil. Be very careful when heating the milk that you do not let it boil.

The best recipe for sugar cookie fudge.

This recipe is a must try to enjoy all the flavors of sugar cookies and creamy fudge. The combination is the absolute best.

It is easy to double this recipe. You might want to go ahead and make extra. It is that amazing and it freezes perfectly.

Give this a try for a wonderful treat everyone will love. It will also look so festive on your dessert table.

Print this Sugar Cookie Christmas Fudge recipe below:

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