Sugar Cookie Fudge recipe is the best combination of sugar cookies and decadent fudge topped with sprinkles. With only a few ingredients, this treat is effortless.

Sugar cookie fudge cut into bars.
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Sugar Cookie Fudge is always a hit. I have been making this for years at Christmas. Everyone loves the flavors of sugar cookies. We also make 3 ingredient sugar cookies, Sugar Cookie Dip and Cut out sugar cookies.

It makes a great edible gift and no candy thermometer needed.

What makes a good fudge?

Fudge does not have a lot of ingredients so using good quality ingredients makes a big difference. The final product is much better when using good quality chocolate, vanilla and more.

Utilizing the best ingredients will result in really good fudge candy that taste great.

Ingredients: 

Ingredients for Sugar cookie fudge- chocolate, sprinkles, sugar cookie mix, sweetened condensed milk.
  • White Chocolate Chips
  • Sweetened Condensed Milk
  • Sugar Cookie Mix 
  • Butter 
  • Vanilla Extract
  • Salt
  • Red, Green and White Christmas Sprinkles 

Skip to the printable recipe card and find the complete ingredient list and recipe instructions.

Variations

  • Chocolate. Substitute milk chocolate, semi sweet or dark chocolate for the white chocolate in this recipe.
  • Nuts. Add a handful of chopped pecans or walnuts to the fudge.
  • Chocolate Chips. For even more chocolate flavor, mix in chocolate chips into the recipe.
  • Sprinkles. You can easily enjoy this year-round by changing the sprinkles for other holidays or occasions. I think this would be a great birthday treat, Easter dessert or Valentines Day surprise.
  • Mini Marshmallows. This makes a delicious add in.
  • Candy Canes. Top with crushed candy canes for a peppermint flavor.
  • Step 1. Prepare the pan. Line a 9X9 baking pan with parchment paper.  You can also spray with cooking spray. Set aside.  
Saucepan with mixture heating and being combined.

Step 2. Warm the sweetened condensed milk in a small saucepan over medium high heat. 

Mixture melted and combined.

Step 3. Do not bring it to a boil.  Combine until smooth.

Powdered sugar added to mixture.

Step 4. Next stir in the sugar cookie mix, white chocolate chips, butter, vanilla extract and salt.  Combine on medium heat until smooth.

Mixture combined and sprinkles added.

Step 5. Pour in half of the sprinkles into the white chocolate fudge mixture.

Mixture added to baking dish.

Step 6. Pour the fudge mixture into baking dish. Add the remaining sprinkles.  

Fudge cut into small pieces.

Step 7. Allow to set. Place in the refrigerator or allow to sit at room temperature until set. Cut into small pieces and enjoy.

FAQ’s

How long will fudge last?

The cookie dough fudge will last at room temperature in an airtight container for up to 1 week. You can store in the fridge up to 3 weeks.  

How to freeze fudge?

This delicious sugar cookie fudge needs to be wrapped inside wax paper. Then place it inside a freezer bag or container.

Freeze up to 3 months.

  • Sugar Cookie Mix. We used Betty Crocker sugar cookie mix but you can use any brand you prefer.
  • Don’t allow the milk to boil. Be very careful when heating the milk that you do not let it boil.

Sugar cookie fudge cut into bars.

More Christmas fudge recipes

I can’t wait for you to try this recipe for sugar cookie fudge! Once you do, please come back and leave a star recipe rating and comment.

4.67 from 6 votes
Sugar Cookie Fudge recipe is the best combination of sugar cookies and decadent fudge. With only a few ingredients, this treat is effortless.
Prep Time 15 minutes
Total Time 15 minutes
Servings 24
Cuisine American
Course Dessert
Calories 226

Ingredients

  • 18 oz White Chocolate Chips
  • 14 oz Sweetened Condensed Milk
  • 1 1/4 cup Sugar Cookie Mix
  • 1 tbsp Butter
  • 1 tsp Vanilla Extract
  • 1/4 tsp Salt
  • 3 Tbsp Red Green and White Sprinkles
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Instructions

  • Line a 9X9 baking dish with parchment paper.  Set aside.
  • Heat the sweetened condensed milk in a small saucepan over medium high heat.  Heat the milk but do not bring it to a boil.
  • Next stir in the sugar cookie mix, white chocolate chips, butter, vanilla extract and salt.
  • Heat on medium to medium low heat, stirring constantly until all the ingredients are melted and combined.
  • Pour in half of the sprinkles into the white chocolate mix.
  • Pour into the prepared pan.  Top with the remaining sprinkles.
  • Place in the refrigerator or allow it to sit at room temperature until the fudge is set.
  • Cut into bite size pieces and enjoy!

Recipe Notes

The fudge will last at room temperature in an airtight container for up to 1 week or in the refrigerator for up to 3 weeks.  

Nutrition Facts

Calories 226kcal, Carbohydrates 33g, Protein 3g, Fat 9g, Saturated Fat 5g, Polyunsaturated Fat 1g, Monounsaturated Fat 2g, Trans Fat 1g, Cholesterol 11mg, Sodium 103mg, Potassium 123mg, Fiber 1g, Sugar 28g, Vitamin A 65IU, Vitamin C 1mg, Calcium 89mg, Iron 1mg

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About the Author

Hi, I’m Carrie. Welcome to Desserts on a Dime!

I’m on a mission to help you create delicious desserts on a budget and do not require a ton of time. Together, we are going to make something sweet that the entire family will love!

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