Sugar Cookie Popcorn
Sugar Cookie Popcorn is a delicious blend of popcorn and sugar cookie flavor. This sweet and salty treat is ready with a few simple steps and perfect for movie night.
Servings: 8
Calories: 232kcal
Ingredients
- 9 cups Popped Popcorn approximately 3 bags
- 1 Tablespoon Butter melted
- 1 cup White Melting Chocolate
- 1/4 teaspoon Vanilla Extract
- 1/4 teaspoon Almond Extract
- Sprinkles
Instructions
- Line a baking sheet with parchment paper or wax paper.
- Pop the popcorn and spread it out on the baking sheet.
- In a small bowl, stir together the melted butter, vanilla extract and almond extract. Drizzle this mixture over the popcorn.
- Place the melting white chocolate in a microwave safe bowl. Heat in 30 second intervals, stirring after each interval, until the chocolate is melted.
- Then drizzle the melted white chocolate over the popcorn as well.
- Top the popcorn with the sprinkles.
- Let the popcorn harden at room temperature.
- Break the popcorn into pieces and then it’s ready to serve and enjoy!
Notes
Store the leftovers in an airtight container for up to 5 days.
Nutrition
Calories: 232kcal | Carbohydrates: 25g | Protein: 3g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 6mg | Sodium: 15mg | Potassium: 209mg | Fiber: 4g | Sugar: 11g | Vitamin A: 83IU | Calcium: 20mg | Iron: 2mg
