Sugar Cookie Truffles
Sugar Cookie Truffles is the perfect no bake holiday treat. You only need a few ingredients to make this easy and delicious dessert.
Servings: 12
Calories: 225kcal
Ingredients
- 15 Sugar Cookies store bought or homemade
- 3 ounces Cream Cheese softened
- 1/2 teaspoon Vanilla Extract
- 1 bag White Chocolate Chips 10 ounces
- 1/2 cup Red Green and White Sprinkles (optional)
Instructions
- Place the sugar cookies in a food processor or blender. Blend until the cookies are turned into fine crumbs.
- Add in the cream cheese and vanilla extract. Blend under smooth. If the mixture is too thick, add in more cream cheese.
- Form the dough into 1 inch size balls, place them on a baking sheet lined with parchment paper and refrigerate for 30 minutes.
- Place the white chocolate chips in a microwave safe bowl. Heat in 20 second intervals (stirring after each interval) until the chocolate is fully melted.
- Dip each of the balls in the chocolate. Gently remove them with a fork. Tap the fork on the side of the bowl to remove excess chocolate. Place the chocolate coated truffles on a cookie sheet lined with parchment paper.
- Top each one with the sprinkles. Work quickly to make sure that the sprinkles are placed on before the chocolate hardens.
- Then refrigerate for 20 minutes to allow the chocolate to set.
Notes
I find that these are best stored in an airtight container in the refrigerator for up to 1 week.
You can easily make these with your favorite type of chocolate if you’re not a fan of white chocolate.
Nutrition
Calories: 225kcal | Carbohydrates: 23g | Protein: 3g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 12mg | Sodium: 88mg | Potassium: 101mg | Fiber: 0.2g | Sugar: 17g | Vitamin A: 113IU | Vitamin C: 0.1mg | Calcium: 56mg | Iron: 0.5mg
