Sweet Bread
Sweet Bread is a delicious quick bread that you can make with pantry staples. It's so yummy for breakfast or a snack.
Servings: 10
Calories: 262kcal
Ingredients
- 2 cups All Purpose Flour
- 1 cup Granulated Sugar
- 1 Tablespoon Baking Powder
- 1/2 teaspoon Salt
- 1 cup Whole Milk
- 2 teaspoons Vanilla Extract
- 2 Large Eggs
- 1/3 cup Vegetable Oil
Instructions
- Preheat the oven to 350 degrees Fahrenheit and spray a 9X5 loaf pan with a non-stick cooking spray.
- In a mixing bowl, whisk together the flour, sugar, baking powder and salt until combined.
- In a separate bowl, whisk together the milk, vanilla extract, eggs and vegetable oil.
- Gradually stir the dry ingredients into the wet ingredients until just combined.
- Pour the batter into the prepared loaf pan.
- Bake for 45-50 minutes until a toothpick inserted into the center of the bread comes out clean.
- Let the bread cool for 10-15 minutes in the loaf.
- Then carefully remove the bread from the loaf pan to a wire rack to cool completely.
- Then the bread is ready to slice, serve and enjoy!
Notes
You can also make this same recipe in 3 mini loaf pans. However, they will only need to bake for 40-45 minutes until a toothpick inserted into the center of the bread comes out clean.
Nutrition
Calories: 262kcal | Carbohydrates: 41g | Protein: 4g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 36mg | Sodium: 266mg | Potassium: 77mg | Fiber: 1g | Sugar: 21g | Vitamin A: 88IU | Calcium: 110mg | Iron: 1mg
