Sweet Bread is a delicious quick bread that you can make with pantry staples. It’s so yummy for breakfast or a snack.
This moist and delicious, sweet bread recipe is effortless to make. The entire family loves it for a snack anytime of day. It’s also great for breakfast or brunch.
The possibilities are endless with quick bread recipes. I have been making these for years and also love Cinnamon Roll Bread, Cinnamon Bread, Blueberry Banana Bread and Cranberry Bread Recipe. During the holidays, I make Christmas Bread.
What's in this post: Sweet Bread
What is Sweet Bread?
It is a simple recipe without any yeast required. This quick bread calls for basic ingredients and takes minutes to whip up. It tastes just like Mom used to make!
The recipe is a great base recipe to use as you can adapt this with add ins and other flavors.
Sweet Bread makes a great gift or quick snack for the family. I think you will love it. The kids also love when I make Strawberry Banana Bread and Chocolate Banana Bread.
Ingredients
- All Purpose Flour. You don’t want to pack the flour so spoon it into a measuring cup. Scooping it packs too much into the cup.
- Granulated Sugar. Just plain, white sugar.
- Whole Milk. I prefer whole milk for its richness.
- Vanilla Extract. Enhances the flavor of the bread.
Scroll to the bottom and find the complete ingredient list and printable recipe.
Variations
- Mini Loaves. You can also make this same recipe in 3 mini loaf pans. However, they will only need to bake for 40-45 minutes until a toothpick inserted into the center of the bread comes out clean.
- Chocolate Chips. Add chocolate chips to the batter before baking.
- Dried Fruit. This bread is delicious with dried fruit such as cranberries, raisins, strawberries and more.
- Nuts. Add chopped pecans or walnuts.
How to Make Sweet Bread
- Step 1. Preheat the oven to 350 degrees Fahrenheit and spray a 9X5 loaf pan with a non-stick cooking spray.
Step 2. Use a large bowl or bowl of a stand mixer to combine the dry ingredients. Mix together the flour, sugar, baking powder and salt.
Step 3. Get out a separate small bowl. Whisk the milk, vanilla extract, eggs and vegetable oil mixture.
Step 4. Start to gradually combine the dry ingredients into the wet ingredients with a wooden spoon. You don’t need to use a dough hook.
Step 5. Finally, spread the batter into the loaf pan.
Step 6. The bread needs to bake for 45 to 50 minutes until a toothpick inserted into the center of the bread comes out clean.
Step 7. After the bread has cooled, slice with a sharp knife and enjoy. It’s delicious with butter.
Pro Tips
- Cover the bread. The bread should be golden brown but not overly brown. If you notice it is getting too brown on top but it’s still baking, cover with foil.
- Don’t overmix the batter. Combine the wet and dry ingredients until just combined. Mixing too much will make the bread lose its soft and fluffy texture.
- Richer flavor. You can make the bread with Homemade Brown Sugar Recipe for richer flavor.
Frequently Asked Questions
Wrap in plastic wrap or place inside an airtight container. It will last up to 5 days at room temperature wrapped tightly.
Yes, the bread freezes easily. Wrap in plastic wrap or foil. Then place the bread inside a freezer bag or container.
Freeze up to 2 to 3 months. Allow to thaw in the fridge overnight when ready to serve. You can freeze the entire loaf or slices.
It’s delicious served with butter, jam or eaten alone. We like to use leftovers to make french toast.
More Easy Bread Recipes
- Pumpkin Bread Recipe
- Cinnamon Roll Bread
- Banana Bread with Applesauce
- Cherry Bread
- Unicorn Bread
- Peanut Butter Bread
Give this bread recipe a try. Then please leave a comment and star recipe rating.
Sweet Bread
Ingredients
- 2 cups All Purpose Flour
- 1 cup Granulated Sugar
- 1 Tablespoon Baking Powder
- 1/2 teaspoon Salt
- 1 cup Whole Milk
- 2 teaspoons Vanilla Extract
- 2 Large Eggs
- 1/3 cup Vegetable Oil
Instructions
- Preheat the oven to 350 degrees Fahrenheit and spray a 9X5 loaf pan with a non-stick cooking spray.
- In a mixing bowl, whisk together the flour, sugar, baking powder and salt until combined.
- In a separate bowl, whisk together the milk, vanilla extract, eggs and vegetable oil.
- Gradually stir the dry ingredients into the wet ingredients until just combined.
- Pour the batter into the prepared loaf pan.
- Bake for 45-50 minutes until a toothpick inserted into the center of the bread comes out clean.
- Let the bread cool for 10-15 minutes in the loaf.
- Then carefully remove the bread from the loaf pan to a wire rack to cool completely.
- Then the bread is ready to slice, serve and enjoy!
