Sweet Chex Mix Recipe
Sweet Chex Mix Recipe can be prepared in just minutes. This sweet and salty Chex mix recipe is the perfect snack mix any day of the week.
Servings: 12
Calories: 431kcal
Ingredients
- 1 box Corn Chex 12 ounces
- 1 box Rice Chex 12 ounces
- 1 cup Honey Roasted Peanuts
- 2 cups Tiny Pretzel Twists
- 1/2 cup Butter
- 1/2 cup Brown Sugar
- 1/4 cup Light Corn Syrup
- 1/2 teaspoon Baking Soda
- 1 teaspoon Vanilla Extract
- 1 Pinch salt
Instructions
- Preheat the oven to 250 degrees Fahrenheit.
- Melt the butter in a small saucepan over medium high heat. Whisk in the brown sugar.
- Whisk and bring the mixture to a low boil.
- Remove from heat and stir in the corn syrup, baking soda, vanilla and salt.
- In a large bowl, stir together the corn Chex, rice Chex, peanuts and pretzels. Pour the syrup mixture over this mixture and gently stir to coat it evenly with the syrup mixture.
- Spread the mixture onto a large baking sheet. Bake for 1 hour (stirring every 15 minutes).
- Let the Chex mix cool completely at room temperature.
- Then it’s ready to break into pieces, serve and enjoy!
Notes
Store in an airtight container at room temperature for up to 2 weeks.
Nutrition
Calories: 431kcal | Carbohydrates: 70g | Protein: 8g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 0.3g | Cholesterol: 20mg | Sodium: 640mg | Potassium: 230mg | Fiber: 3g | Sugar: 20g | Vitamin A: 1676IU | Vitamin C: 12mg | Calcium: 222mg | Iron: 18mg
