Texas Pecan Pie
Texas Pecan Pie has a luscious and gooey filling baked to perfection. It is even better topped with ice cream or whipped cream.
Servings: 8
Calories: 454kcal
Ingredients
- 1 9- Inch Unbaked Pie Crust
- 3 Large Eggs
- 1/2 cup Granulated Sugar
- 1 cup Light Corn Syrup
- 2 teaspoons Vanilla Extract
- 2 Tablespoons Milk
- 2 Tablespoons All Purpose Flour
- 4 Tablespoons Butter melted
- 1 cup Pecans
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Mix together the granulated sugar, corn syrup, eggs and vanilla extract until combined. Stir in the milk, flour and melted butter.
- Gently stir in the pecans.
- Pour the mixture into the pie crust.
- Bake for 45-50 minutes until the pie is set and a knife inserted until the center of the pie comes out clean.
- Cool the pie completely on a wire rack and then it’s ready to serve and enjoy!
Notes
Refrigerate the leftovers for up to 4 days.
Nutrition
Calories: 454kcal | Carbohydrates: 61g | Protein: 5g | Fat: 23g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 0.2g | Cholesterol: 77mg | Sodium: 199mg | Potassium: 109mg | Fiber: 2g | Sugar: 46g | Vitamin A: 277IU | Vitamin C: 0.1mg | Calcium: 35mg | Iron: 1mg
