Triple Berry Cobbler
Triple Berry Cobbler is loaded with fresh berries and topped with a golden cobbler topping. The berry filling and crust result in a delicious dessert. It's even better topped with vanilla ice cream.
Servings: 12
Calories: 375kcal
Ingredients
For the Berry Mixture:
- 3 cups Strawberries quartered
- 3 cups Blackberries
- 3 cups Raspberries
- 3/4 cup Granulated Sugar
- 1 Lemon juiced
- 2 Tablespoons Cornstarch
For the Crust:
- 1 cup Butter softened
- 1 cup Granulated Sugar
- 1/2 tsp Salt
- 2 tsp Baking Powder
- 2 cups All Purpose Flour
- 1 tsp Vanilla Extract
Instructions
- Preheat the oven to 350 degrees F and spray a 9X13 baking dish with a non-stick cooking spray.
- Rinse the berries.
- Mix the berry mixture gently together in a medium sized mixing bowl. Set aside for 10-15 minutes.
- Pour the berry mixture into the prepared 9X13 baking dish.
- In a separate bowl, whisk together the flour, baking powder and salt. Set aside.
- Beat together the softened butter, sugar and vanilla until well combined. Then mix in the dry ingredients. The mixture will be dry and crumbly.
- Pour the batter on top of the berry mixture in the baking dish.
- Bake for 30-35 minutes until the cobbler is golden brown and the fruit mixture is bubbly.
- Serve warm topped with ice cream or whipped topping. Enjoy!
Nutrition
Calories: 375kcal | Carbohydrates: 57g | Protein: 4g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 291mg | Potassium: 199mg | Fiber: 5g | Sugar: 34g | Vitamin A: 566IU | Vitamin C: 41mg | Calcium: 73mg | Iron: 2mg
