Triple Berry Cobbler is loaded with fresh berries and topped with a golden cobbler topping. The berry filling and crust result in a delicious dessert. It’s even better topped with vanilla ice cream.
This easy berry cobbler recipe is the perfect combination of sweet berries and luscious crust. It is everything you expect a cobbler to be and more.
If you grew up eating classic cobblers, this will take you back. It is one of the Best Cobbler Recipes.
We used a tasty mixture of strawberries, blackberries and raspberries. However, you can use blackberries, blueberries or any combination you prefer. Blueberries and raspberries also taste delicious. I love to make Blackberry Cobbler Recipe ,Raspberry Cobbler Recipe and Apple Cobbler too.
Table of contents
Why You Will Love This Recipe
- Versatile. You can easily use any combination of berries you love.
- Easy ingredients. The recipe uses mostly pantry staples to make Triple Berry Cobbler recipe.
- Simpler than pie. No need to roll the dough and prepare a crust when you can make an easy topping and enjoy cobbler.
Ingredients
Berry Mixture
- Strawberries. Cut them into quarters.
- Blackberries and Raspberries. Rinse thoroughly.
- Lemon juice. Fresh lemon juice is best.
- Cornstarch. This helps to thicken the filling.
Crust
- Butter. Softened at room temperature. I used unsalted butter.
- All Purpose Flour. Spoon the flour instead of scooping it.
- Vanilla Extract. Pure vanilla extract gives the best flavor.
Get the complete ingredients for the recipe at the bottom of the page.
How to Make Triple Berry Cobbler
- Step 1. Preheat the oven and prepare the dish with cooking spray.
Step 2. Wash the berries. Then combine the berry mixture gently in a medium sized mixing bowl.
Step 3. Pour the berry mixture into the 9X13 baking pan. You can also add lemon zest to the berries.
Step 4. Combine the dry ingredients in a separate bowl. Whisk together the flour, baking powder and salt.
Step 5. Then beat together the softened butter (not melted butter), sugar and vanilla until well combined. Then mix in the flour mixture. The mixture will be dry and crumbly. You can use a pastry cutter if desired to stir together the crumbles.
Step 6. Sprinkle the batter on top of the berry mixture in the baking dish.
Step 7. Bake the cobbler for 30-35 minutes. It should be golden brown and the fruit mixture bubbly. Serve warm and enjoy with a scoop of vanilla ice cream.
Serving Suggestions
It is delicious served warm with a scoop of No Churn Vanilla Ice Cream or whipped cream.
FAQs
Yes, this recipe is versatile and easy to adapt with other fruits. We love to make peach cobbler when peaches are in season.
Blueberries also taste great alone, or you can combine them with other berries to make a cobbler.
Fresh or frozen berries can be used in this cobbler recipe. If using frozen berries, do not thaw and bake as normal.
Frozen berries tend to provide more liquid and make the cobbler juicier.
Store the leftovers in an airtight container for up to 5 days.
Yes, you can but the topping will likely become soggy once reheated. Make sure to allow the cobbler to completely cool before freezing and wrap tightly in plastic wrap.
Allow to thaw in the fridge overnight. Reheat in the oven or microwave until heated through.
We do not suggest making this in advance and freezing. The crust will not rise as normal, and the texture will not be the same. However, you can prepare the filling and freeze to use later.
Expert Tips
- Individual Cobblers. You can bake this in individual ramekins and bake as normal. Just fill each container with berry filling and add the crust topping. This would be a fun way to serve the cobbler if you want individual servings.
- Cornstarch. This ingredient is added to the berry mixture to thicken the filling. Don’t skip it.
- Fresh lemon juice. The flavor is best when using fresh lemon juice.
- Vanilla Extract. Use pure vanilla extract for the best flavor.
More Easy Cobbler Recipes
- Cinnamon Roll Peach Cobbler
- Strawberry Rhubarb Cobbler
- Cherry Cobbler
- The Best Chocolate Cobber
- Easy Peach Cobbler Recipe
Try Mixed Berry Cobbler Recipe for an easy dessert recipe everyone will go crazy over. Please come back and leave a comment!
Triple Berry Cobbler
Ingredients
For the Berry Mixture:
- 3 cups Strawberries quartered
- 3 cups Blackberries
- 3 cups Raspberries
- 3/4 cup Granulated Sugar
- 1 Lemon juiced
- 2 Tablespoons Cornstarch
For the Crust:
- 1 cup Butter softened
- 1 cup Granulated Sugar
- 1/2 tsp Salt
- 2 tsp Baking Powder
- 2 cups All Purpose Flour
- 1 tsp Vanilla Extract
Instructions
- Preheat the oven to 350 degrees F and spray a 9X13 baking dish with a non-stick cooking spray.
- Rinse the berries.
- Mix the berry mixture gently together in a medium sized mixing bowl. Set aside for 10-15 minutes.
- Pour the berry mixture into the prepared 9X13 baking dish.
- In a separate bowl, whisk together the flour, baking powder and salt. Set aside.
- Beat together the softened butter, sugar and vanilla until well combined. Then mix in the dry ingredients. The mixture will be dry and crumbly.
- Pour the batter on top of the berry mixture in the baking dish.
- Bake for 30-35 minutes until the cobbler is golden brown and the fruit mixture is bubbly.
- Serve warm topped with ice cream or whipped topping. Enjoy!
