Unicorn Fudge
Unicorn Fudge is a magical mix of easy ingredients. Rainbow Unicorn Fudge is perfect for parties and makes the best sweet treat.
Servings: 24
Calories: 116kcal
Ingredients
- 12 oz White Chocolate Chips
- 1 Container White Frosting
- Pink, Purple or Blue Food Coloring
- 1/2 cup miniature marshmallows
- Rainbow Sprinkles
Instructions
- Line an 8X8 baking dish with foil or parchment paper and spray with a non-stick cooking spray for easy removal of the fudge.
- Melt the chocolate chips in a microwave safe bowl. Heat in 30 second increments and stir between each one. Heat until the chocolate is melted and do not overcook the white chocolate.
- Stir in the vanilla frosting.
- Then separate the mixture evenly into 3 bowls.
- Stir in the pink, purple and blue food coloring into each one of the bowls until each bowl is your desired color.
- Then drop spoonfuls of each color into the 8X8 pan using a random pattern.
- Take a knife and run it through the fudge to create a swirl pattern.
- Quickly top the fudge with the marshmallow and rainbow sprinkles and gently press them down into the fudge.
- Refrigerate the fudge for 2-3 hours until the fudge is set.
- Then remove the fudge from the pan using the parchment paper. Cut into squares and enjoy!
Notes
Store the leftovers in an airtight container at room temperature for up to 1 month or freeze for up to 3-4 months.
Nutrition
Calories: 116kcal | Carbohydrates: 15g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 3mg | Sodium: 29mg | Potassium: 43mg | Fiber: 0.03g | Sugar: 14g | Vitamin A: 4IU | Vitamin C: 0.1mg | Calcium: 29mg | Iron: 0.1mg
