Unicorn Fudge is a magical mix of easy ingredients. Rainbow Unicorn Fudge is perfect for parties and makes the best sweet treat.
You are going to love how easy this recipe is. With only 5 ingredients, it is so quick. The combination of pink, purple and blue make this fudge so pretty.
Everything is topped with sprinkles and mini marshmallows for a stunning dessert. If you are throwing a unicorn themed party, this would be gorgeous on the table. If you love unicorns also try Unicorn Cupcakes, Unicorn Poop Cookies and Unicorn Dip.
Ingredients
- White Chocolate Chips
- White Frosting
- Pink, Purple or Blue Food Coloring
- Miniature Marshmallow
- Rainbow Sprinkles
How to Make Unicorn Fudge
- Step 1 – Prepare the pan. Line an 8X8 baking pan with foil or line the pan parchment paper and spray with a non-stick cooking spray for easy removal of the fudge.
- Step 2 – Melt the chocolate chips in a microwave safe bowl. Heat in 30 second increments and stir between each one. Heat until the chocolate is completely melted and do not overcook the white chocolate.
- Step 3 – Mix in the frosting. Stir in the vanilla frosting.
- Step 4 – Divide the mixture. Then separate the mixture evenly into 3 bowls.
- Step 5 – Add the food coloring. Stir in the pink, purple and blue food coloring into each one of the bowls until each bowl is your desired color.
- Step 6 – Add mixture to the pan. Then drop a spoonful of each color into the 8X8 pan using a random pattern.
- Step 7 – Swirl the fudge. Take a knife and run it through the fudge to create a swirl pattern. Don’t swirl excessively so that you still have the contrast of the colors.
- Step 8 – Top with with marshmallows and sprinkles. Quickly top the fudge with the marshmallow and rainbow sprinkles and gently press them down into the fudge.
- Step 9 – Chill the fudge. Refrigerate the fudge for 2-3 hours until the fudge is set.
- Step 10 – Cut the fudge. Then remove the fudge from the pan using the parchment paper. Cut into squares on a cutting board and enjoy!
How to Store Fudge
Store the leftovers in an airtight container at room temperature for up to 1 month or freeze for up to 3-4 months. Allow to thaw at room temperature before serving if frozen.
Make sure to use a freezer container or bag. We recommend placing wax paper between the layers of fudge.
Tips for No bake Unicorn Fudge
- Don’t overcook the chocolate. It is important to melt this in intervals to avoid burning it.
- Swirl the colors gently. Use a knife to swirl the different colors together. Be careful that you do not swirl too much or you risk blending everything together. It will not be as pretty if this happens.
- Press the topping. Make sure to add the topping before the fudge mixture sets or it will not stick. You might also want to gently press it into the fudge to secure it.
- Line the pan. Not only does this help with clean up but it makes it easy to remove for cutting. You can lift the fudge out easily and place it on a cutting board to cut.
Recipe Variations and Substitutions
- Topping. Feel free to use any type of sprinkles on the fudge. You can try different shapes, colors, and more.
- Chocolate. Substitute almond bark or white baking chocolate in the recipe.
- Try different colors. You can use any color you prefer. It is so fun to try different food coloring to match other holidays, themes, and occasions.
Unicorn fudge is whimsical and delicious.
This recipe is so easy and a blast to make. It looks really pretty and makes a great party treat.
Once you cut the squares, you can really see the different colors on the side. It looks gorgeous.
Each bite is so creamy and delicious. This fudge is super easy and anyone can easily make this. I am excited for you to try it.
Unicorn Fudge
Ingredients
- 12 oz White Chocolate Chips
- 1 Container White Frosting
- Pink, Purple or Blue Food Coloring
- 1/2 cup miniature marshmallows
- Rainbow Sprinkles
Instructions
- Line an 8X8 baking dish with foil or parchment paper and spray with a non-stick cooking spray for easy removal of the fudge.
- Melt the chocolate chips in a microwave safe bowl. Heat in 30 second increments and stir between each one. Heat until the chocolate is melted and do not overcook the white chocolate.
- Stir in the vanilla frosting.
- Then separate the mixture evenly into 3 bowls.
- Stir in the pink, purple and blue food coloring into each one of the bowls until each bowl is your desired color.
- Then drop spoonfuls of each color into the 8X8 pan using a random pattern.
- Take a knife and run it through the fudge to create a swirl pattern.
- Quickly top the fudge with the marshmallow and rainbow sprinkles and gently press them down into the fudge.
- Refrigerate the fudge for 2-3 hours until the fudge is set.
- Then remove the fudge from the pan using the parchment paper. Cut into squares and enjoy!
Recipe Notes
Nutrition Facts
