Unicorn Fudge is a magical mix of easy ingredients. Rainbow Unicorn Fudge is perfect for parties and makes the best sweet treat.
If you are throwing a unicorn themed party, this easy Fudge recipe would be gorgeous on the table. If you love unicorns also try Unicorn Cupcakes, Unicorn Poop Cookies and Unicorn Dip.
You are going to love how easy this recipe is. With only 5 ingredients, it is so quick. The combination of pink, purple and blue make this fudge so pretty.
Everything is topped with sprinkles and mini marshmallows for a stunning dessert.
Table of contents
Why We Love This Recipe
This recipe is so easy and a blast to make. It looks really pretty for party favors. Once you cut the squares, you can really see the different colors on the side. It looks gorgeous.
Each bite is so creamy and delicious. This fudge is super easy, and anyone can easily make this. I am excited for you to try it.
Ingredients
- White Chocolate Chips. Use a good quality chocolate. My favorite is Ghirardelli.
- White Frosting. I used store bought.
- Pink, Purple or Blue Food Coloring. Feel free to change the colors to coordinate with your unicorn parties.
- Miniature Marshmallow. The small size is perfect in the fudge.
- Rainbow Sprinkles. I like to use sprinkles that match the food coloring.
Find the complete list of ingredients at the bottom of the page.
Recipe Variations and Substitutions
- Topping. Feel free to use any type of sprinkles on the fudge. You can try different shapes, colors, and more.
- Chocolate. Substitute almond bark or white baking chocolate in the recipe.
- Try different colors. You can use any color you prefer. It is so fun to try different food coloring to match other holidays, themes, and occasions.
How to Make Unicorn Fudge
- Step 1 – Prepare the pan. Line an 8X8 baking pan with foil or line the pan parchment paper and spray with a non-stick cooking spray for easy removal of the fudge.
Step 2. Melt the chocolate chips in a microwave-safe bowl. Heat in 30 second increments and stir between each one. Heat until the chocolate is completely melted.
Step 3. Stir in the vanilla frosting.
Step 4. Then separate the mixture evenly into 3 bowls. Stir in the pink food coloring, purple food coloring and blue food colouring into each one of the bowls until each bowl is your desired shade.
Step 5. Next, drop a spoonful of each color into the 8X8 pan using a random pattern.
Step 6. Swirl the fudge with a knife. Run it through the fudge to create a swirl pattern. Don’t swirl excessively so that you still have the contrast of the colors.
Step 7. Top with marshmallows and sprinkles. Gently press them down into the fudge. Refrigerate the fudge for 2-3 hours until the fudge is set. Then cut and enjoy.
Storage
Store the leftovers in an airtight container at room temperature for up to 1 month or freeze for up to 3-4 months. Allow to thaw at room temperature before serving if frozen.
Make sure to use a freezer container or bag. We recommend placing wax paper between the layers of fudge.
Pro Tips
- Don’t overcook the chocolate. It is important to melt this in intervals to avoid burning it.
- Swirl the colors gently. Use a knife to swirl the different colors together. Be careful that you do not swirl too much or you risk blending everything together. It will not be as pretty if this happens.
- Press the topping. Make sure to add the topping before the fudge mixture sets or it will not stick. You might also want to gently press it into the fudge to secure it.
- Line the pan. Not only does this help with clean up but it makes it easy to remove for cutting. You can lift the fudge out easily and place it on a cutting board to cut.
More Easy Fudge Recipes
- Butterscotch Fudge
- Peanut butter Chocolate Chip fudge
- 2 Ingredient Chocolate Peanut Butter Fudge
- Sugar Cookie Fudge Recipe
- Harry Potter Butterbeer Fudge Recipe
- Easy Rocky Road Fudge Recipe
Unicorn fudge recipe is whimsical and delicious. Make it today for a special treat. Then come back and leave a comment and star recipe rating.
Unicorn Fudge
Ingredients
- 12 oz White Chocolate Chips
- 1 Container White Frosting
- Pink, Purple or Blue Food Coloring
- 1/2 cup miniature marshmallows
- Rainbow Sprinkles
Instructions
- Line an 8X8 baking dish with foil or parchment paper and spray with a non-stick cooking spray for easy removal of the fudge.
- Melt the chocolate chips in a microwave safe bowl. Heat in 30 second increments and stir between each one. Heat until the chocolate is melted and do not overcook the white chocolate.
- Stir in the vanilla frosting.
- Then separate the mixture evenly into 3 bowls.
- Stir in the pink, purple and blue food coloring into each one of the bowls until each bowl is your desired color.
- Then drop spoonfuls of each color into the 8X8 pan using a random pattern.
- Take a knife and run it through the fudge to create a swirl pattern.
- Quickly top the fudge with the marshmallow and rainbow sprinkles and gently press them down into the fudge.
- Refrigerate the fudge for 2-3 hours until the fudge is set.
- Then remove the fudge from the pan using the parchment paper. Cut into squares and enjoy!
