Cream together the butter, shortening and cream cheese with a stand up mixer or hand held mixer for approximately 2 minutes until the mixture is light and fluffy.

Add in sugar and salt. Mix until well combined.

Then stir in the egg and vanilla extract until combined.

Gradually add in the flour on low speed until the dough is formed.

Divide the batter evenly in 4 even bowls and dye them each one of the colors.

Wrap the dough in plastic wrap and freezer for 30 minutes.

Preheat the oven to 375 degrees Fahrenheit.

Take the dough out of the freezer and divide each of the doughs into 8 even pieces.  Store the dough in the freezer while you prepare all the cookies.

Take one piece of each of the colored dough. Roll them out like a snake (do not use flour). Make them approximately 6 inches long.

Once all the colors are rolled out, stack them into a pile and gently press the ropes together but do not mix them together.  Roll out again until the snake is approximately 10-12 inches. Then cut in half lengthwise.

Then coil each piece into a poop shape onto a baking sheet. Top with the fun sprinkles.

Continue this process until all the cookies are formed.

Bake for 8-10 minutes until the cookies are set and the bottoms of the cookies are lightly golden brown.

Cool the cookies on a wire rack and then they are ready to serve and enjoy!