Unicorn Popcorn
Unicorn Popcorn is a fun and colorful recipe that is perfect for a birthday party. The sweet and salty blend of popcorn and sprinkles with candy melts is delicious.
Servings: 10
Calories: 129kcal
Ingredients
- 10 cups Popped Popcorn
- Pink Candy Spray
- 1/2 cup Pink Candy Melts
- 1/2 cup Blue Candy Melts
- 1/2 cup Purple Candy Melts
- 1 Tablespoon Coconut Oil divided
- Rainbow Sprinkles
Instructions
- Spread the popcorn out evenly onto 2 baking sheets. Remove any unpopped kernels.
- Spray the popcorn with the pink food spray. Toss the popcorn and then spray the other side so that it’s fully coated.
- Let the popcorn dry while you melt the candy melts.
- Place each of the candy melts in a separate microwave safe bowl and add approximately 1 teaspoon of the coconut oil into each bowl.
- Heat in 20 second intervals, stirring after each interval, until each color is fully melted.
- Drizzle each color the candy melts over the popcorn and top with the candy sprinkles.
- Let the popcorn dry completely.
- Break into pieces, serve and enjoy!
Notes
We used Wilton Color Mist for the candy spray on the popcorn and it worked great.
I used microwave popcorn for this recipe, but you can definitely use whichever is your favorite!
You can store the leftovers at room temperature in an airtight container or bag for up to 1 week.
Nutrition
Calories: 129kcal | Carbohydrates: 18g | Protein: 1g | Fat: 6g | Saturated Fat: 5g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.2g | Sodium: 16mg | Potassium: 36mg | Fiber: 2g | Sugar: 9g | Vitamin A: 22IU | Calcium: 1mg | Iron: 0.4mg
