Valentine Brownies with M&M's
Valentine's Day Brownies are loaded with chocolate chips and pink and red M&M's candy. They are fudgy and decadent without much work.
Servings: 12
Calories: 264kcal
Ingredients
- 1 cup Granulated Sugar
- 1/2 cup Vegetable Oil
- 2 Large Eggs
- 1 teaspoons Vanilla Extract
- 1/2 Cup Cocoa Powder
- 1/2 Cup All Purpose Flour
- 1/4 tsp Salt
- 1/2 cup Chocolate Chips
- 1/2 cup Valentine’s Day M&Ms
Instructions
- Preheat the oven to 350 degrees Fahrenheit and line an 8X8 baking dish with parchment paper.
- In a large mixing bowl, thoroughly combine the vegetable oil, eggs, sugar and vanilla extract until they are well mixed.
- Then slowly stir in the cocoa powder, flour and salt. Mix these ingredients in by hand and be careful not to over mix these ingredients.
- Stir in the chocolate chips gently by hand as well.
- Spread the batter into the prepared pan. Top with the M&Ms.
- Bake for 20-25 minutes until a toothpick inserted into the brownies comes out clean.
- Cut the brownies into even pieces and then they are ready to enjoy!
Notes
Store the leftovers in an airtight container for up to 5 days.
Nutrition
Calories: 264kcal | Carbohydrates: 34g | Protein: 3g | Fat: 14g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 30mg | Sodium: 71mg | Potassium: 71mg | Fiber: 2g | Sugar: 27g | Vitamin A: 76IU | Vitamin C: 0.1mg | Calcium: 28mg | Iron: 1mg
