Valentine Chocolate Covered Pretzels
Valentine Chocolate Covered Pretzels make a tasty bite size treat. Valentine pretzels are super easy and the sweet and salty combination is sure to be a hit.
Servings: 10
Calories: 119kcal
Ingredients
- 50 miniature pretzel twists
- 8 ounces white candy melts
- 8 ounces pink candy melts
- Valentine’s Day Sprinkles
Instructions
- Place the candy melts in a microwave safe bowl. Use 2 different bowls so that the colors do not mix together.
- Microwave in 30 second increments, stirring between each interval until the chocolate is fully melted.
- Dip the pretzels into the melted chocolate. Just dip the top portion of the pretzel. Tap the pretzels on the side of the bowl until all of the excess chocolate is removed from the pretzel.
- Place the pretzels on a cookie sheet lined with parchment paper or wax paper.
- Decorate the pretzels with the sprinkles before the candy melts can harden.
- Let the pretzels sit until dry. This will take approximately 1 hour at room temperature or 30 minutes in a refrigerator.
- Serve, or store in an airtight container for up to 2 weeks.
Nutrition
Calories: 119kcal | Carbohydrates: 16g | Protein: 1g | Fat: 6g | Saturated Fat: 5g | Sodium: 84mg | Potassium: 7mg | Fiber: 1g | Sugar: 12g | Iron: 1mg
