Valentine Chocolate Covered Pretzels make a tasty bite size treat. Valentine pretzels are super easy and the sweet and salty combination is sure to be a hit.
I love to make Valentine’s Day Desserts. This no bake recipe for Valentines Day pretzels does not disappoint. Not only is it so easy but it looks festive and tastes delicious. Since this sweet and salty treat only requires a few ingredients, we make them for all the holidays.
For even more tips, learn how to make Chocolate Covered Pretzels with only 2 ingredients. Chocolate Covered Pretzels are perfect any day of the year. My kids love to help decorate and we also make heart shaped cupcakes, Valentine Rice Krispie Treats, heart shaped desserts and pink desserts.
Table of contents
Why We Love This Recipe
It’s so easy to make and taste great. You can easily modify the recipe for what you have on hand.
We love using the pretzel twist to make these treats. But you can also dip pretzel rods into the melted chocolate or the mini pretzel sticks. Use what you have or you can find at the store.
These heart shaped treat are always a family favorite. They make a great gift without any baking so make a big batch!
Ingredients
- Miniature Pretzel Twists. Perfect for dipping but you can use other shapes.
- Candy Melts. White and Pink Candy Melts
- Valentine Sprinkles. Choose any festive sprinkles you love.
Get the entire ingredient list and print recipe at the bottom of the page.
Variations
- Change Chocolate – Try different types of chocolate: dark chocolate , milk chocolate, white chocolate and more.
- Add Sprinkles – Top with your favorite sprinkles. This is perfect for special occasions or holidays.
- Change Pretzels – Use other types of pretzel: pretzel rod, pretzel twist, large pretzels or whatever you have.
- Candy – Use crushed candy or cookies to top the pretzels with. This is a great way to use up things from your pantry. Some of our favorites include m&ms, Oreo cookies, butterfingers, nutter butter cookies and more. You can even put a M&M on top in Valentine colors.
- Chocolate Chips – Top the decorated pretzel treats with chocolate chips.
- Drizzle. Instead of dipping, drizzle the candy melts on top.
Step By Step Instructions
- Step 1 – Add candy melts to bowl – Place the candy melts in a microwave safe bowl. Use 2 different bowls so that the colors do not mix together.
- Step 2 – Melt Chocolate – Microwave in 30 second increments. Stir between each interval until the chocolate is fully melted.
- Step 3 – Dip Pretzels – Dip the pretzels into the melted chocolate. Just dip the top portion of the pretzel.
Step 4. Remove excess chocolate. Place the pretzels on a baking tray lined with parchment paper or wax paper. You can also use aluminum foil.
Step 5. Decorate the pretzels with the sprinkles before the candy melts harden. Let the pretzels sit until dry.
Frequently Asked Questions
The pretzels should be stored in an airtight container for up to 2 weeks. It is not necessary to store these in the fridge. However, if it is warmer where you live, this is an option.
The pretzels typically stay fresh up to 3 weeks. If you are making these for a party, you can easily make these in advance to save time.
These chocolate covered pretzels can easily be stored at room temperature. Place in an air tight container and they will last about 2 weeks.
You can freeze the pretzels up 4 months. When ready to serve, remove from freezer and thaw.
Pro Tips
- Melting chocolate – Make sure the chocolate or candy melts are completely melted before dipping the pretzels.
- Adjust the texture – If the melted candy or chocolate is not smooth, add about ½ tsp of vegetable oil. This makes it smoother as it will coat the pretzels better.
- Don’t overheat – Make sure that you do not overheat the chocolate or candy melts. This will make it difficult to spread so watch it closely while melting. You definitely want to make sure to do 30 second intervals. Feel free to also use a double boiler.
- Use melted chocolate right away – Use the melted chocolate or candy melts immediately. It will harden back so be ready to dip the pretzels once it has been melted.
- Remove excess chocolate – When dipping the pretzels in the chocolate, I recommend using a fork. Then tapping it gently on the side of the bowl. The excess chocolate will run off through the prongs on the fork, so it works better than a spoon.
- Line the pan – Cover your cookie sheet in foil to allow the pretzels to dry. You can also use wax paper or parchment paper as well.
- Allow to set – Allowed a few minutes (approximately 15 minutes) before drizzling with the other colors. This makes sure that they do not mix together on the pretzels.
- Dry before storage – Make sure that the pretzels are completely dried before moving for storage.
Try More Easy Valentines Day Desserts
- Valentine’s Day Cake Mix Cookies
- Valentine’s Day Treat Rolo Pretzel Turtles
- Kid Friendly Cotton Candy Drink Recipe
- Valentine’s Day Chocolate Covered Oreos
- Valentines Day Cake Balls Recipe
- Heart Shaped Brownies
More Chocolate Covered Desserts
- Football Chocolate Covered Strawberries
- Chocolate Covered Peanut Butter Balls
- Valentine’s Day Rolo Pretzel Turtles.
I am so excited for you to make valentines day chocolate covered pretzels. Don’t forget to leave a comment once you do.
Valentine Chocolate Covered Pretzels
Ingredients
- 50 miniature pretzel twists
- 8 ounces white candy melts
- 8 ounces pink candy melts
- Valentine’s Day Sprinkles
Instructions
- Place the candy melts in a microwave safe bowl. Use 2 different bowls so that the colors do not mix together.
- Microwave in 30 second increments, stirring between each interval until the chocolate is fully melted.
- Dip the pretzels into the melted chocolate. Just dip the top portion of the pretzel. Tap the pretzels on the side of the bowl until all of the excess chocolate is removed from the pretzel.
- Place the pretzels on a cookie sheet lined with parchment paper or wax paper.
- Decorate the pretzels with the sprinkles before the candy melts can harden.
- Let the pretzels sit until dry. This will take approximately 1 hour at room temperature or 30 minutes in a refrigerator.
- Serve, or store in an airtight container for up to 2 weeks.
