Valentine's Day Chocolate Covered Oreos
If you are looking for an easy no bake treat, try making Valentine's Day Chocolate Covered Oreos. You only need 3 ingredients to make this festive and tasty treat.
Servings: 36
Calories: 79kcal
Ingredients
- 1 pkg Oreos (14 oz.)
- 16 oz. White candy melts
- Red, Pink and White Sprinkles (Valentine's Day Sprinkles)
Instructions
- Line a baking sheet with parchment paper or wax paper.
- Place the candy melts in a separate microwave safe bowl. Heat in 30 second intervals, stirring after each interval until fully melted. Be careful not to over heat.
- Then place an Oreo in the melted candy and use a fork to remove the Oreo carefully.
- While the Oreo is on the fork gently tap the fork against the side of the bowl to remove any excess candy from the Oreo. Then place the Oreos on the baking sheet and top with the Valentine's Day sprinkles before they dry.
- Let them sit at room temperature for approximately 1 hour to set and then enjoy!
Notes
Store in an air tight container in the refrigerator for up to 2 weeks.
Nutrition
Calories: 79kcal | Carbohydrates: 11g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Sodium: 56mg | Potassium: 24mg | Fiber: 1g | Sugar: 8g | Vitamin A: 1IU | Calcium: 2mg | Iron: 1mg
