Vanilla Cake Balls Recipe
Vanilla Cake Balls Recipe is an easy dessert recipe. Start by making a cake, mix with frosting and top with sprinkles. It tastes amazing with easy ingredients.
Servings: 36
Calories: 149kcal
Ingredients
- 1 box Cake Mix
- *Ingredients to prepare the cake based on the box instructions.
- 1.5 tubs Frosting
- 1 pkg Vanilla Almond Bark
Instructions
- Prepare cake mix as directed in a 9X13 pan.
- Let the cake cool for about 15 minutes and then crumble it!
- Scoop all of the frosting into the crumble cake and mix with a wooden spoon until well combined.
- Take small amounts (about a tablespoon or so) and roll into a ball. Repeat multiple times until all the cake is formed into balls. Place the cake balls on baking sheet and freeze for at least 1 hours.
- Melt your almond bark as per the directions on the package. Dip each ball into the melted almond bark and place on a cookie sheet to cool.
- Top with sprinkles if you prefer, cool at room temperature for 3-4 hours or in the refrigerator for 1 hour.
- Then they are ready to serve and enjoy.
Nutrition
Calories: 149kcal | Carbohydrates: 24g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 1g | Sodium: 119mg | Potassium: 12mg | Fiber: 1g | Sugar: 18g | Calcium: 32mg | Iron: 1mg
