Vanilla Fudge
This easy 4 ingredient Vanilla Fudge Recipe is so creamy and decadent. Learn how to make old fashioned homemade fudge in minutes.
Servings: 16
Calories: 252kcal
Ingredients
- 18 oz White Chocolate Chips
- 14 oz Sweetened Condensed Milk
- 1 tsp Vanilla Extract
- 1/2 tsp Salt
Instructions
- Place the white chocolate chips in a microwave safe dish.
- Microwave the chips in 30 second intervals, stirring between each interval until they are melted.
- Stir in the condensed milk, vanilla extract and salt.
- Line an 8X8 baking dish with foil or parchment paper.
- Pour the mixture into the pan. Slightly bang the pan on the countertop to even out the top layer of the fudge.
- Allow to cool at room temperature and then place in the refrigerator to set (for approximately 1 hour).
- Cut and serve. Enjoy!
Notes
If you have problems with the white chocolate being creamy when melted, add a small amount of vegetable oil to the melted chocolate.
Nutrition
Calories: 252kcal | Carbohydrates: 32g | Protein: 4g | Fat: 12g | Saturated Fat: 8g | Cholesterol: 15mg | Sodium: 133mg | Potassium: 183mg | Fiber: 1g | Sugar: 32g | Vitamin A: 76IU | Vitamin C: 1mg | Calcium: 134mg | Iron: 1mg
