White Chocolate Easter Bark
This 3 Ingredient Easter White Chocolate Bark Recipe is a fun dessert idea! We love to add in our favorite candy to make this Easter dessert.
Servings: 24
Calories: 263kcal
Ingredients
- 32 oz White Chocolate Chips
- Easter Candy of your Choice - I used Easter Spring M&Ms
- Pastel Sprinkles
Instructions
- Line a baking sheet with parchment paper.
- Place the white chocolate chips in a microwave safe dish. Microwave in 30 second intervals, stirring after each interval until the chocolate is completely melted.
- Spread the white chocolate out on the parchment paper.
- Then sprinkle the candy and sprinkles on top of the melted white chocolate.
- Then let the bark sit at room temperature until the chocolate hardens (about 2-3 hours). Or you can put the mixture in the refrigerator for 1 hour.
- Once the chocolate has re-harden, break the bark into pieces and then serve.
- Store any leftover bark in the refrigerator for up to 2 weeks.
Nutrition
Calories: 263kcal | Carbohydrates: 30g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 10mg | Sodium: 42mg | Potassium: 108mg | Fiber: 1g | Sugar: 30g | Vitamin A: 38IU | Vitamin C: 1mg | Calcium: 89mg | Iron: 1mg
