White Chocolate Fondue
With only 5 ingredients, it is so simple to make White Chocolate Fondue. This dessert fondue is perfect for birthday parties, New Year's Eve, Valentine's Day and more.
Servings: 6
Calories: 750kcal
Ingredients
- 2 11 oz packages White Chocolate Chips
- 1 cup Heavy Whipping Cream
- 2 teaspoon Coconut Oil
- ⅛ teaspoon Salt
- 1 teaspoon Vanilla Extract
- Dippers: Marshmallows graham crackers, pretzels, fruit, cake, etc.
Instructions
- Place the white chocolate, heavy whipping cream, coconut oil and salt in a fondue pot or saucepan.
- Heat on low, stirring often, until the chocolate is fully melted and smooth. You do not want the mixture to come to a boil.
- Stir in the vanilla extract.
- Then serve with your favorite dippers and enjoy!
Notes
When serving, keep in a small crock pot on the warm setting or in a fondue pot. If the fondue is too thick, thin it out with more heavy whipping cream until it’s the consistency that you prefer.
Store the leftovers in an airtight container for up to 1 week.
When reheating, add in more cream or milk to thin out the chocolate as it will thicken as it's stored.
Nutrition
Calories: 750kcal | Carbohydrates: 56g | Protein: 7g | Fat: 55g | Saturated Fat: 33g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 16g | Trans Fat: 0.1g | Cholesterol: 51mg | Sodium: 70mg | Potassium: 628mg | Fiber: 8g | Sugar: 39g | Vitamin A: 635IU | Vitamin C: 0.2mg | Calcium: 91mg | Iron: 7mg
