With only 5 ingredients, it is so simple to make White Chocolate Fondue. This dessert fondue is perfect for birthday parties, New Year’s Eve, Valentine’s Day and more.
White Chocolate Fondue sounds fancy, but it is so easy to make. It is so fun for a special occasion but easy enough for movie night! Anyone that loves white chocolate needs to try this.
I also love White Chocolate Covered Oreos and White Chocolate Chex Mix Recipe. We have been making these treats for at least 10 years.
Table of contents
Why This Recipe Works
You don’t need many ingredients to make this easy recipe. It’s simple to prepare in a fondue pot or stovetop.
Anyone can make this for parties and more! It’s fun serving with dippers and an all-around great menu item for any occasion.
Ingredients
- White Chocolate Chips. Use a good quality chocolate.
- Heavy Whipping Cream. The high fat content in this makes it so rich and creamy.
- Coconut Oil. You need this to keep it smooth and thin it out some.
- Vanilla Extract. Use pure vanilla extract for best results.
- Dippers. Marshmallows, graham crackers, pretzels, fruit, pound cake, etc.
Get the entire ingredients at the bottom of the page.
Step By Step Instructions
Step 1. Combine the white chocolate, heavy whipping cream, coconut oil and salt together. You can use in a fondue pot or saucepan. Make sure to heat the mixture on low until fully melted. You do not want the mixture to come to a boil but only simmer. Then add the vanilla.
Step 2. Finally, serve the chocolate with your favorite dippers.
What To Serve With White Chocolate Fondue?
- Angel Food Cake cut into cubes.
- Bananas, sliced
- Pears
- Mango
- Raspberries
- Pineapples
- Biscotti
- Pretzels
- Strawberries
- Apples
Storage
Store the leftovers in an airtight container for up to 1 week in the fridge. You may need to add more heavy cream or milk when reheating. It will thicken as its stored in the refrigerator.
Pro Tips
- Keep warm while serving. When serving, keep in a small slow cooker on the warm setting or in a fondue pot.
- Thin the fondue if needed. If the fondue is too thick, thin it out with more heavy whipping cream until it’s the consistency that you prefer.
- Stir while melting. Make sure to stir constantly while the chocolate is melting.
- Don’t boil the chocolate. Heat on low and watch the mixture carefully. You do not want it to boil.
Frequently Asked Questions
I used Ghirardelli chocolate to make the fondue. It’s important to use a high-quality chocolate to make this.
Sure! Swap the white chocolate for dark chocolate or milk chocolate.
Yes, it is easy to prepare in advance and keep warm in a crock pot. I would only make it 1-2 hours ahead of time.
Add more chocolate if you need to thicken the fondue consistency. Keep in mind it will thicken as it sits.
More Easy White Chocolate Recipes
Easy Candy
White Chocolate Truffles
Easy Candy
White Chocolate Peppermint Fudge Recipe
Ice Cream
White Chocolate Raspberry Ice Cream
Give the best chocolate fondue recipe a try today. Don’t forget to leave a comment once you make it. I love hearing from you.
White Chocolate Fondue
Ingredients
- 2 11 oz packages White Chocolate Chips
- 1 cup Heavy Whipping Cream
- 2 teaspoon Coconut Oil
- ⅛ teaspoon Salt
- 1 teaspoon Vanilla Extract
- Dippers: Marshmallows graham crackers, pretzels, fruit, cake, etc.
Instructions
- Place the white chocolate, heavy whipping cream, coconut oil and salt in a fondue pot or saucepan.
- Heat on low, stirring often, until the chocolate is fully melted and smooth. You do not want the mixture to come to a boil.
- Stir in the vanilla extract.
- Then serve with your favorite dippers and enjoy!
So easy and great for parties!