With only 5 ingredients, it is so simple to make White Chocolate Fondue. This dessert fondue is perfect for birthday parties, New Year’s Eve, Valentine’s Day and more.

Fondue with fruit being served.
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White Chocolate Fondue sounds fancy, but it is so easy to make. It is so fun for a special occasion but easy enough for movie night! Anyone that loves white chocolate needs to try this.

I also love White Chocolate Covered Oreos and White Chocolate Chex Mix Recipe. We have been making these treats for at least 10 years.

Why This Recipe Works

You don’t need many ingredients to make this easy recipe. It’s simple to prepare in a fondue pot or stovetop.

Anyone can make this for parties and more! It’s fun serving with dippers and an all-around great menu item for any occasion.

Ingredients

Ingredients for White Chocolate Fondue - white chocolate chips, heavy cream, coconut oil, vanilla extract, dippers.
  • White Chocolate Chips. Use a good quality chocolate.
  • Heavy Whipping Cream. The high fat content in this makes it so rich and creamy.
  • Coconut Oil. You need this to keep it smooth and thin it out some.
  • Vanilla Extract. Use pure vanilla extract for best results.
  • Dippers. Marshmallows, graham crackers, pretzels, fruit, pound cake, etc.

Get the entire ingredients at the bottom of the page.

Step By Step Instructions

Melted Chocolate in crock pot.

Step 1. Combine the white chocolate, heavy whipping cream, coconut oil and salt together. You can use in a fondue pot or saucepan. Make sure to heat the mixture on low until fully melted. You do not want the mixture to come to a boil but only simmer. Then add the vanilla.

Melted white chocolate fondue in crock pot with dippers.

Step 2. Finally, serve the chocolate with your favorite dippers.

What To Serve With White Chocolate Fondue?

  • Angel Food Cake cut into cubes.
  • Bananas, sliced
  • Pears
  • Mango
  • Raspberries
  • Pineapples
  • Biscotti
  • Pretzels
  • Strawberries
  • Apples
Dippers on a plate ready to enjoy.

Storage

Store the leftovers in an airtight container for up to 1 week in the fridge.  You may need to add more heavy cream or milk when reheating. It will thicken as its stored in the refrigerator.

Pro Tips

  • Keep warm while serving. When serving, keep in a small slow cooker on the warm setting or in a fondue pot. 
  • Thin the fondue if needed. If the fondue is too thick, thin it out with more heavy whipping cream until it’s the consistency that you prefer. 
  • Stir while melting. Make sure to stir constantly while the chocolate is melting.
  • Don’t boil the chocolate. Heat on low and watch the mixture carefully. You do not want it to boil.
White Chocolate fondue and dippers.

Frequently Asked Questions

What type of chocolate is best?

I used Ghirardelli chocolate to make the fondue. It’s important to use a high-quality chocolate to make this.

Can I use other types of chocolate?

Sure! Swap the white chocolate for dark chocolate or milk chocolate.

Can I make fondue ahead of time?

Yes, it is easy to prepare in advance and keep warm in a crock pot. I would only make it 1-2 hours ahead of time.

What if I need to thicken the fondue?

Add more chocolate if you need to thicken the fondue consistency. Keep in mind it will thicken as it sits.

More Easy White Chocolate Recipes

Give the best chocolate fondue recipe a try today. Don’t forget to leave a comment once you make it. I love hearing from you.

White Chocolate Fondue

5 from 1 vote
With only 5 ingredients, it is so simple to make White Chocolate Fondue. This dessert fondue is perfect for birthday parties, New Year's Eve, Valentine's Day and more.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 6
Cuisine American
Course Dessert
Calories 750

Ingredients

  • 2 11 oz packages White Chocolate Chips
  • 1 cup Heavy Whipping Cream
  • 2 teaspoon Coconut Oil
  • teaspoon Salt
  • 1 teaspoon Vanilla Extract
  • Dippers: Marshmallows graham crackers, pretzels, fruit, cake, etc.
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Instructions

  • Place the white chocolate, heavy whipping cream, coconut oil and salt in a fondue pot or saucepan.
  • Heat on low, stirring often, until the chocolate is fully melted and smooth. You do not want the mixture to come to a boil.
  • Stir in the vanilla extract.
  • Then serve with your favorite dippers and enjoy!

Recipe Notes

When serving, keep in a small crock pot on the warm setting or in a fondue pot.  If the fondue is too thick, thin it out with more heavy whipping cream until it’s the consistency that you prefer. 
Store the leftovers in an airtight container for up to 1 week. 
When reheating, add in more cream or milk to thin out the chocolate as it will thicken as it’s stored.

Nutrition Facts

Calories 750kcal, Carbohydrates 56g, Protein 7g, Fat 55g, Saturated Fat 33g, Polyunsaturated Fat 2g, Monounsaturated Fat 16g, Trans Fat 0.1g, Cholesterol 51mg, Sodium 70mg, Potassium 628mg, Fiber 8g, Sugar 39g, Vitamin A 635IU, Vitamin C 0.2mg, Calcium 91mg, Iron 7mg

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About the Author

Hi, I’m Carrie. Welcome to Desserts on a Dime!

I’m on a mission to help you create delicious desserts on a budget and do not require a ton of time. Together, we are going to make something sweet that the entire family will love!

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Comments

  1. Kathy says:

    5 stars
    So easy and great for parties!