White Chocolate Popcorn
White Chocolate Popcorn is a sweet and salty snack with only 3 ingredients. Anyone can make this in just minutes for a sweet treat.
Servings: 6
Calories: 397kcal
Ingredients
- 10 cups Popped Popcorn or use 2 (2 oz. bag of microwave popcorn)
- 1 bag White chocolate chips 12 oz. bag
- 1 tbsp Vegetable Oil
Instructions
- Pop the popcorn and spread out the popped popcorn on a baking sheet. Remove any unpeopled kernels from the pan.
- Place the white chocolate chips and vegetable oil in a small microwave safe bowl. Melt by heating in the microwave at 30 second intervals until the chocolate is melted and creamy.
- Quickly drizzle the chocolate over the popcorn covering as much as the popcorn as possible.
- Allow to cool completely at room temperature. Then break apart the popcorn and enjoy!
Notes
Store the leftover popcorn in an airtight container at room temperature for up to 5 days.
Nutrition
Calories: 397kcal | Carbohydrates: 48g | Protein: 6g | Fat: 21g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 12mg | Sodium: 52mg | Potassium: 222mg | Fiber: 3g | Sugar: 34g | Vitamin A: 53IU | Vitamin C: 0.3mg | Calcium: 114mg | Iron: 1mg