White Chocolate Truffles
Make these decadent White Chocolate Truffles with just 4 simple ingredients. This treat does not disappoint and tastes delicious.
Servings: 24
Calories: 117kcal
Ingredients
- 16 oz white chocolate baking bars divided
- 1/3 cup heavy whipping cream plus 2 tablespoons
- 1 tablespoon butter
- white sprinkles optional
Instructions
- In a small saucepan add heavy whipping cream and simmer, stirring constantly, just until it begins to bubble in the pan.
- Stir in butter.
- Add 8 ounces white chocolate and stir, over heat until completely melted. Remove from heat and pour into a small glass bowl. Let cool completely and refrigerate until firm, about 2 hours.
- Remove from refrigerator and shape into 1″ balls. Place on wax paper and pop into the freezer for 30 minutes.
- Heat the remaining 8 ounces of white baking chocolate in a small bowl and microwave for 2 minutes, stirring every 30 seconds until completely melted.
- Dip truffles into melted chocolate and place onto wax paper. Sprinkle with white sprinkles. Let set in the refrigerator to harden.
Nutrition
Calories: 117kcal | Carbohydrates: 11g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 10mg | Sodium: 22mg | Potassium: 57mg | Fiber: 1g | Sugar: 11g | Vitamin A: 69IU | Vitamin C: 1mg | Calcium: 40mg | Iron: 1mg
