With just a few simple ingredients, Chocolate Crinkle Cookie Recipe comes together quickly and easily. These cookies are so delicious and easy that you can surprise your family with cookies any day of the week.

Chocolate Crinkle Cookies stacked together.
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This recipe for Chocolate Crinkle Cookies is one of our favorites to make. It starts with a cake mix and takes only a few ingredients. I like to stock up on cakes mixes during the holidays, so I can make a quick dessert like these easy Chocolate Crinkle Cookies.

This cookie recipe is definitely easy! I have been making these type of cookies for years. The kids also love Funfetti Cake Mix Cookies and Double Chocolate Cake Mix Cookies.

Why we love this recipe

With only 4 ingredients, it is so easy to make in less than 30 minutes. They taste great with lots of chocolate brownie flavor. The cookies take very little time or expense.

Chocolate Cookies are soft and chewy.

Ingredients

Ingredients for recipe - cake mix, powdered sugar, eggs, oil.
  • Chocolate Cake Mix – You can use a Devils Food Chocolate Cake as well for this recipe.
  • Eggs – I find that the eggs mix best in the batter when they’re at room temperature.
  • Vegetable Oil – Canola oil also works great in this recipe.
  • Powdered Sugar

Get the complete instructions and ingredient list at the bottom of the post.

  • Add Chocolate Chips – You can experiment with the cookies and add chocolate chips, white chocolate chips and more.
  • Cream Cheese Frosting – Top the cookies with a cream cheese frosting for added flavor.
  • Double Stuffed Cookies – Make double stuffed cookies by making Vanilla Buttercream Frosting with butter and placing between 2 of these cookies.
  • Powdered Sugar – The confectioners sugar is optional in this recipe. If you leave it out, the cookies will still taste great.
  • Dip Cookies in Chocolate – You can dip half the cookies in melted white chocolate to create a fun variation on this cookie recipe.
  • Change the Cake Mix – I love using a chocolate cake mix for this cookie recipe, but you can easily use your favorite flavor of cake mix: vanilla, strawberry, red velvet and cherry chip would all be delicious.
  • Christmas Cookies – Add some holiday sprinkles to the cookies as soon as your take them out of the oven.
  • Nuts – You can easily add nuts to the cake mixture or add them to the top of the cookie after they are finished baking.
  • Granulated Sugar. Try rolling the cookies in granulated sugar.

How to Make Chocolate Crinkle Cookies

  • Step 1. Prepare the Oven – First, Preheat the oven to 350 or 375 degrees.
Cake mix in a bowl.

Step 2. Pour the cake mix in a large bowl.

Cake mix in a bowl with eggs and oil.

Step 3. Add the eggs and oil. Whisks together the egg mixture.

Mixture combined in bowl.

Step 4. Combine the ingredients together. As you fold the batter, it will be thick but that’s normal. You can use a stand mixer or hand mixer for these cookies after you add the egg and oil.

Dough being scooped and dropped in sugar.

Step 5. Scoop the dough into balls using a cookie scoop or tablespoon to roll into balls. Drop in powdered sugar coating until completely covered. Use a couple of teaspoons to remove from the sugar.

Glass flattening cookies.

Step 6. Place the cookie dough balls on the prepared cookie sheets. Finally, use a glass to gently press each cookie down. This gives the cookies that crinkle look when baking.

Cookies baked and cooling on baking sheet.

Step 7. Bake the cookies until slightly brown on the edges. The baking time may vary. Allow to cool. Serve chocolate crinkle cookies cake mix on cookie trays.

Recipe tips

  • Use Cookie Scoop – I highly recommend using a cookie scoop. You will thank me later because it saves so much time on spooning out the cookies.
  • Cooling Rack – It is also a good idea to use a cooling rack. Place the cookies on racks to cool completely.
  • Lined Baking Sheets – We also line baking sheets with parchment paper. This makes cleaning large baking sheets easier as well.
  • Baking Liners – Another handy kitchen item I like to use are these baking liners to bake my cookies. Clean up is easy and the cookies turn out perfectly every time.
  • No Need Chill Dough – Once you have mix together the ingredients, there is no need to chill the dough. You can begin scooping the dough into balls and placing on the baking sheets.
  • Do NOT add any of the other ingredients required for the cake on the back of the box. Just use the dry ingredients only from the boxed cake mix.
Chocolate Crinkle Cookies on wire rack.

How to Store

Store any leftover quick chocolate crinkle cookies in an airtight container at room temperature for up to 1 week. Also, you can put a piece a bread in the container with the cookies to keep the cookies moist.

How to Freeze

You can also easily freeze these cake mix crinkle cookies. Place them in a freezer bag or freezer container for up to 2-3 months. I like to also cover in plastic wrap.

Let the cookies defrost at room temperature and then they are ready to enjoy.

Impress your family and make these cookies today. Please come back and leave a star recipe rating once you try them.

Chocolate Crinkle Cookies

5 from 10 votes
With just a few simple ingredients, Chocolate Crinkle Cookie Recipe comes together quickly. These cookies are so delicious and easy for any day of the week.
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings 24
Cuisine American
Course Dessert
Calories 120

Ingredients

  • 1 box chocolate cake mix
  • 2 eggs
  • 1/3 cup oil
  • 1/2 cup powdered sugar
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Instructions

  • Preheat the oven to 375 degrees.
  • Mix everything except the powdered sugar. (Batter will be thick).
  • Use a cookie scoop and roll the dough in powdered sugar.
  • Place on cookie sheets leaving about 2 inches between cookies.
  • Use a glass to gently press each cookie down.
  • Bake for 8 to 10 minutes until cookies brown SLIGHTLY on the edges.
  • Allow to cool completely and then serve.

Nutrition Facts

Calories 120kcal, Carbohydrates 16g, Protein 2g, Fat 6g, Saturated Fat 1g, Cholesterol 14mg, Sodium 154mg, Potassium 64mg, Fiber 1g, Sugar 9g, Vitamin A 20IU, Calcium 29mg, Iron 1mg

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About the Author

Hi, I’m Carrie. Welcome to Desserts on a Dime!

I’m on a mission to help you create delicious desserts on a budget and do not require a ton of time. Together, we are going to make something sweet that the entire family will love!

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Comments

  1. Tina says:

    5 stars
    So easy and delicious

    1. Carrie says:

      Thank you so much!

  2. Mona Terrell says:

    5 stars
    I love how easy these cookies are to make. I make every year for Christmas. So yummy!

  3. Robyn Rosiles says:

    5 stars
    These are so easy and delicious! My family loves them! They are to die for!

  4. Jackie Thome says:

    5 stars
    QUICK AND EASY WHEN YOU WANT SOMETHING SWEET AND YUMMY