DESSERTS ON A DIME
These Bacon Chocolate Chip Cookies are loaded with sweet chocolate and salty bacon. The combination in each bite is irresistible.
1 1/8 cup Butter
4 Tbsp Bacon Grease
2 Large Eggs
1/2 cup Granulated Sugar
3/4 cup Brown Sugar
2 tsp Vanilla Extract
1
2
3
4
5
6
Preheat the oven to 350 F. In a bowl, stir together the flour, cornstarch, baking soda and salt.
In a separate bowl, beat the butter, bacon grease and both sugar with a hand held mixer. Then add in the eggs and vanilla extract. Mix until well combined.
Gradually stir the flour mixture into the butter until just combined. I recommend stirring in the flour by hand and be careful not to over mix.
Then fold in the chopped bacon and chocolate chips.
Place the cookie dough onto a baking sheet using a cook scoop or rounded tablespoon.
Bake for 8-10 minutes until the edges of the cookies are slightly browned.
Remove the pan from the oven and allow the cookies to sit on the baking sheet for 5 minutes. Then move them to wire racks to cool.
Then the cookies are ready to serve and enjoy!