Candy cane kiss cookies takes only 20 minutes to make and looks so festive.
Prep Time: 15 MinS
– Butter, softened – White Granulated Sugar – Hershey Candy Cane Kisses – Vanilla Extract – Egg – Flour – Baking Soda
COOK time: 10 MINS
Ingredients
Preheat the oven to 350 degrees F.
Blend the butter with the 1 cup of sugar and vanilla extract. Add in the egg and vanilla and blend until smooth.
Stir in by hand the flour, baking soda and salt. Gently mixed in the chopped Candy Cane Hershey Kisses.
Roll 1 tablespoon of the dough in a cup of granulated sugar and place them 2 inches apart on cookie sheets.
Bake for 8-10 minutes on a baking sheet lined with parchment paper.
Allow the cookies to cool. Then place an unwrapped Candy Cane Hershey Kiss at the center of each cookie.
Move the cookies immediately to the refrigerator so that the kisses keep their form. Once cooled, Serve and Enjoy!
These cookies are soft and chewy and full of peppermint flavor. The Hersey Kiss on top really brings all the flavors together.
These Candy Cane Kiss Cookies are sweet, festive and minty with a crispy texture
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