DESSERTS ON A DIME
Chocolate Covered Pretzel Rods comes together in under 5 minutes and with only 3 ingredients.
Prep Time: 15 Min
– 24 Pretzel Rods – 6 oz white chocolate chips – 6 oz semi-sweet chocolate chips
COOK time: 1 hr
Ingredients
Melt the white chocolate chips and semi-sweet chocolate chips in a tall glass
Dip ½ of pretzel rods into the melted white chocolate one at a time.
Place on a cookie sheet lined baking sheet with parchment paper, wax paper, foil or wire rack.
Then dip the other ½ of the pretzel rods in the semi-sweet chocolate and place them on the cookie sheet as well. Use a rubber spatula to get all the chocolate.
With a fork drizzle the opposite chocolate onto each rod for decoration.
Allow them to cool completely (1 hour at room temperature or 30 minutes in the refrigerator).
Serve and enjoy! The kids go crazy over these and love helping to make them.
The salty sweet combination is one of my favorites and makes such a fun dessert or snack idea
Pretzel Rods are the perfect dessert to make ahead of time. You can make them as early as 2 weeks in advance.
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