Chocolate Covered Pretzel Rods

DESSERTS ON A DIME

Scribbled Underline

Super delicious  PRETZEL RODS!

Chocolate Covered Pretzel Rods comes together in under 5 minutes and with only 3 ingredients.

Curved Arrow
Scribbled Underline

Prep Time: 15 Min

– 24 Pretzel Rods – 6 oz white chocolate chips – 6 oz semi-sweet chocolate    chips

COOK time:  1 hr

Ingredients

White Scribbled Underline

Step 1

Melt the white chocolate chips and semi-sweet chocolate chips in a tall glass

Scribbled Underline

Step 2

Dip ½ of pretzel rods into the melted white chocolate one at a time.

Scribbled Underline

Step 3

Place on a cookie sheet lined baking sheet with parchment paper, wax paper, foil or wire rack.

Scribbled Underline

Step 4

Then dip the other ½ of the pretzel rods in the semi-sweet chocolate and place them on the cookie sheet as well. Use a rubber spatula to get all the chocolate.

Scribbled Underline

Step 5

With a fork drizzle the opposite chocolate onto each rod for decoration.

Scribbled Underline

Step 6

Allow them to cool completely (1 hour at room temperature or 30 minutes in the refrigerator).

Scribbled Underline

Step 7

Serve and enjoy! The kids go crazy over these and love helping to make them.

Scribbled Underline

why you'll love this recipe

Scribbled Underline 2

The salty sweet combination is one of my favorites and makes such a fun dessert or snack idea

Pretzel Rods are the perfect dessert to make ahead of time. You can make them as early as 2 weeks in advance.

🍮

🍮