CINNAMON ROLL BUNNIES

DESSERTS ON A DIME

Cinnamon Roll Bunnies are so easy to make and perfect for Easter breakfast or Easter brunch.

Prep Time:  10 MINS

COOK Time: 12 MINS

Ingredients

– Pillsbury Cinnamon Rolls – Pastel Sprinkles – Pastel M&Ms

FORM BUNNY EARS

Use your hands to uncool the outer end of the cinnamon roll.  Then use that piece to form 2 bunny ears above the roll.

1

PREP TO BAKE

Press down between the ears and on the outside of the ears to secure them. Spread them out on the baking sheet and bake according to package.

2

DRIZZLE ICING

Let them cool slightly. Drizzle the icing that came with the cinnamon roll on top and then top with the sprinkles

3

DECORATE

Use the M&Ms to form the eyes and nose on each bunny to make a face.

4

SERVE

They are ready to serve and enjoy!

5