DESSERTS ON A DIME
Halloween Pretzel Monster Eyeballs take just a few ingredients for a festive treat.
Prep Time: 10 Min
– 24 Snaps Pretzels – 24 Hershey Hugs Candy – 24 Large Flat Candy Eyeballs – Red Sanding Sugar
COOK time: 5 MIN
Ingredients
Preheat the oven to 200F. On a baking sheet, lay out the pretzels in a single layer. Place a Hug on top of each pretzel.
Bake in a preheated oven for 3-5 minutes until the Hugs are slightly melted but still keep most of their shape.
Remove from the oven and immediately sprinkle the sanding sugar on top of the hugs candy and lightly press a candy eyeball on each Hug pretzel.
Allow to cool completely until the chocolate solidifies. They will cool at room temperature but you can also place them in the refrigerator for 1 hour for the chocolate to harden.
Then they are ready to serve and enjoy!
This is one of my go to Halloween treats to make. It is so simple but kids go crazy over this.
They are sweet and delicious. Plus, the entire recipe is budget friendly to make.
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