Halloween Bark Recipe is an easy to make treat packed with candy, chocolate and sweet graham crackers. This recipe for chocolate bark is so quick and easy.
Halloween candy bark is the perfect treat to make for a Halloween party, festive treat or just because. Add your favorite toppings such as candy eyeballs and sprinkles to the cookies and more. This is one No Bake Halloween Treat recipe no one can resist. It is so yummy and sure to be a crowd pleaser.
If you are looking for more Halloween Treats, make sure you check out – Halloween Cake Pops, Halloween Popcorn and Halloween Chocolate Covered Strawberries. It is a fun holiday to make all types of yummy treats. We also make Spider Web Cupcakes and Witch Hat Cookies.
For a fun breakfast surprise, make Monster Donuts.
What's in this post: Halloween Bark Recipe
Why We Love this Candy Recipe:
- It is super quick and easy. This treat comes together in minutes.
- The recipe is versatile. You can use your favorite toppings and candy. You can even modify it to make Red White and Blue Bark.
- Halloween Bark is festive. It is perfect for parties and more.
Ingredients:
- Graham Crackers
- White Almond Bark
- Oreos, chopped into pieces
- Reese’s Pieces
- Halloween Sprinkles
- Candy Eyes
- Mini Pretzels Twists
- Candy Corn
Scroll to the bottom of the post to see recipe card for the full recipe instructions.
Variations:
- White Chocolate. You can substitute white chocolate for almond bark. No need for a double boiler. Just use the microwave and melt in 30 second intervals.
- Green and Orange Drizzle. Try using different color candy melts to drizzle on top of the bark. Green and Orange would be festive.
- Nuts. Sprinkle chopped walnuts or pecans on top of the Halloween bark.
- Peanut Butter. Melt peanut butter morsels for the base layer instead of white chocolate. This is a great combination for peanut butter fans.
- Caramel Syrup. Drizzle decadent caramel syrup all over the top.
- Seasonal. This treat can easily be adapted for other holidays. Substitute all of the Halloween themed candy for Christmas or Valentine’s Day.
- Dried Fruit. Try sprinkling dried cranberries, apricots or your favorite dried fruit on top.
There are numerous ways to adapt this recipe based on preference or what you have on hand. Feel free to customize this treat how you prefer.
Halloween Bark Instructions:
Step 1 – Line a jelly roll pan with foil then spray the foil with non-stick cooking spray. Then line the bottom of the pan with the graham crackers.
Step 2 – Pour the almond bark over the crackers. Then sprinkle the pretzel twists, Oreo pieces, Reese’s pieces, sprinkles, candy eyes and candy corn evenly on top of the almond bark. Then place in the fridge.
Recipe Tips:
- Add toppings right away. Don’t wait too long to add the toppings or the almond bark will start to dry. You want to add the toppings while they will stick and when the chocolate is completely melted.
- Use small candy. The smaller size candy is best for toppings. You can also break into smaller pieces if needed.
- Prepare the baking sheet. It is important to line the sheet pan with aluminum foil or parchment paper. This will make it easy to lift out. Clean up is much easier when you line the pan.
- Break Bark into Pieces – Once the bark has time to chill, break into pieces for serving.
Topping ideas:
- Peanut butter cups. You can use the mini Peanut Butter Cups or break the regular size into smaller pieces.
- Chocolate Chips. Dark chocolate, Milk Chocolate or Semi Sweet make great options.
- Chocolate Candy. You can use your favorite type of chocolate candy bars for topping. Halloween M&M’s would be perfect and look great.
- Chocolate Bars. Break Hershey Bars, Kit Kats, Butterfingers, Heath Bars or anything you like on top.
Frequently Asked Questions:
Store any leftover bark in an airtight container at room temperature. If it’s hotter where you live, store bark in the refrigerator.
If chocolate bar is stored properly, it will last about a week.
More Halloween Treat Recipes
- Easy Halloween Spider Cookies
- Halloween Chocolate Covered Oreos Recipe
- Candy Corn Cookies
- Halloween Dirt Cake Recipe
- Halloween Marshmallows
- Halloween Monster Eyeballs
Make sure to comment below when you make this Halloween Bark Recipe.
Halloween Bark
Ingredients
- 16 Graham Crackers
- 1 pkg White Almond Bark
- 15 Oreos chopped into pieces
- 1 bag Reese’s Pieces
- Halloween Sprinkles
- 1 pkg Candy Eyes
- 1 cup Mini Pretzels Twists
- 1 cup Candy Corn
Instructions
- Melt the almond bark in the microwave based on the package instructions until it’s fully melted and creamy.
- Line a jelly roll pan (baking sheet) with foil and spray the foil with non-stick cooking spray.
- Line the bottom of the pan with the graham crackers. It’s ok to break some of the graham crackers to get them to fully line the bottom of the pan.
- Pour the almond bark evenly over the top of the crackers and use a spatula to spread it out evenly on top.
- Sprinkle the pretzel twists, Oreo pieces, Reese’s pieces, sprinkles, candy eyes and candy corn evenly on top of the almond bark. Lightly press down on the ingredients to make sure that they all stick to the melted almond bark.
- Then place the pan in the refrigerator for 30-60 minutes until the almond bark hardens.
- Then remove and break the bark into smaller pieces to serve and enjoy!
