DESSERTS ON A DIME
Carrot Cake is sweet and decadent with layers of cream cheese icing. This is the best carrot cake and so easy to make.
Prep Time: 30 MinS
– All-Purpose Flour – Ground Cinnamon – Ground Nutmeg – Large Eggs – Granulated Sugar – Oil – Vanilla Extract – Grated Carrots – Crushed Pineapple – Nuts
cooK time: 30 MINS
Ingredients
Preheat oven to 350F. Grease and flour three round cake pans. In a bowl, whisk together the dry ingredients.
In a large mixing bowl, beat eggs, sugar, oil and vanilla until smooth. Add flour mixture and beat on low until combined.
Fold in carrots, pineapple and nuts until combined. Divide into prepared pans. Bake for 30-40 minutes. Remove from oven to wire rack and let cool.
In a bowl, beat the cream cheese until fluffy and smooth. Add butter and beat until fluffy and smooth. Gradually add sugar, beat until smooth.
Beat in vanilla until smooth. Add one layer of cake to plate or cake stand. Add ⅓ of frosting, spread evenly. Repeat with another cake layer.
Add top layer and frost as desired. Chop nuts and decorate cake.
This cake is completely made from scratch and is so delicious. The cake is easy to make with simple ingredients.
It is rich and flavorful and always a family favorite.
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