Pecan Pie Brownies
Everything you love about Brownies and Pecan Pie comes together in this decadent Pecan Pie Brownies Recipe. Moist brownies with swirls of decadent pecan pie make this luscious dessert irresistible.
Servings: 12
Calories: 202kcal
Ingredients
- Brownie Mix for a 9X13 pan of brownies Or you can use this recipe - https://dessertsonadime.com/one-bowl-brownies/
- 1 cup corn syrup
- 1 cup brown sugar
- 3 eggs
- 2 tsp Vanilla
- 1/4 cup Butter Melted
- 1/2 tsp Salt
- 2 cups Pecan Halves Chopped
Instructions
- Preheat the oven to 350 degrees F.
- Make the brownies in the 9X13 pan based on the package instructions.
- Bake for half of the time listed on the back of the box.
- While brownies are baking, whisk together the corn syrup, brown sugar, eggs, vanilla, butter and salt until thoroughly combined.
- Stir in the pecan halves.
- Pour this pecan filling evenly over the half cooked brownies.
- Finish baking the brownies with the toppings for 25-30 minutes until the filling is cooked through.
- Allow for them cool completely.
- Slice and enjoy!
Nutrition
Calories: 202kcal | Carbohydrates: 40g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 51mg | Sodium: 169mg | Potassium: 40mg | Sugar: 40g | Vitamin A: 178IU | Calcium: 26mg | Iron: 1mg
